Meat of cattle with the bone, fresh or chilled — Producer Price Index in Australia
Australia: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 151.36 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Australia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled — producer price index in Australia stood at 151.36.
The figure is down 13.7% on the previous year and up 54.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Australia peaked at 253.5 in 2022 and was at its lowest, 57.1, in 1997.
Australia ranks 45th of 132 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Australia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 72.29 | — |
| 1992 | 69.79 | -3.5% |
| 1993 | 67.69 | -3.0% |
| 1994 | 77.32 | +14.2% |
| 1995 | 72.65 | -6.0% |
| 1996 | 60.16 | -17.2% |
| 1997 | 57.1 | -5.1% |
| 1998 | 63.71 | +11.6% |
| 1999 | 67.42 | +5.8% |
| 2000 | 76.2 | +13.0% |
| 2001 | 91.88 | +20.6% |
| 2002 | 106.54 | +16.0% |
| 2003 | 92.6 | -13.1% |
| 2004 | 100.95 | +9.0% |
| 2005 | 112.76 | +11.7% |
| 2006 | 114.33 | +1.4% |
| 2007 | 110.49 | -3.4% |
| 2008 | 103.72 | -6.1% |
| 2009 | 105.39 | +1.6% |
| 2010 | 102.86 | -2.4% |
| 2011 | 112.72 | +9.6% |
| 2012 | 113.08 | +0.3% |
| 2013 | 106.31 | -6.0% |
| 2014 | 101.12 | -4.9% |
| 2015 | 97.8 | -3.3% |
| 2016 | 101.08 | +3.4% |
| 2017 | 102.56 | +1.5% |
| 2018 | 103.79 | +1.2% |
| 2019 | 109.62 | +5.6% |
| 2020 | 201.97 | +84.2% |
| 2021 | 229.05 | +13.4% |
| 2022 | 253.5 | +10.7% |
| 2023 | 198.59 | -21.7% |
| 2024 | 175.44 | -11.7% |
| 2025 | 151.36 | -13.7% |
Australia compared with similar countries
- Australia's 151.36 is above the median for high income countries, which is 132.38, 1.1× the median. (45 countries reporting)
- Australia's 151.36 is above the median for East Asia & Pacific, which is 136.23, 1.1× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +84.2% | 109.62 | 201.97 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 67.57 | 57.1 | 77.32 | 9 |
| 2000s | 101.49 | 76.2 | 114.33 | 10 |
| 2010s | 105.09 | 97.8 | 113.08 | 10 |
| 2020s | 201.65 | 151.36 | 253.5 | 6 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Australia?
- Meat of cattle with the bone, fresh or chilled — producer price index in Australia was 151.36 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Australia?
- The highest recorded value was 253.5 in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Australia?
- The lowest recorded value was 57.1 in 1997.
- How does Australia rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Australia ranks 45th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Australia?
- Over the last ten years it is up 54.8%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.