Meat of cattle with the bone, fresh or chilled — Producer Price Index in Lebanon
Lebanon: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 147.57 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Lebanon, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled — producer price index in Lebanon stood at 147.57. That is the highest value across all 35 years on record.
That represents a change of up 3.4% on the previous year and up 64.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Lebanon peaked at 147.57 in 2025 and was at its lowest, 30.82, in 1991.
Lebanon ranks 49th of 132 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Lebanon, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 30.82 | — |
| 1992 | 33.9 | +10.0% |
| 1993 | 42.1 | +24.2% |
| 1994 | 50.3 | +19.5% |
| 1995 | 58.49 | +16.3% |
| 1996 | 59.2 | +1.2% |
| 1997 | 40.59 | -31.4% |
| 1998 | 50.04 | +23.3% |
| 1999 | 56.01 | +11.9% |
| 2000 | 53.28 | -4.9% |
| 2001 | 50.92 | -4.4% |
| 2002 | 55.65 | +9.3% |
| 2003 | 60.15 | +8.1% |
| 2004 | 64.77 | +7.7% |
| 2005 | 69.27 | +6.9% |
| 2006 | 77.49 | +11.9% |
| 2007 | 83.48 | +7.7% |
| 2008 | 74.61 | -10.6% |
| 2009 | 65.75 | -11.9% |
| 2010 | 56.88 | -13.5% |
| 2011 | 71.05 | +24.9% |
| 2012 | 71.44 | +0.5% |
| 2013 | 69.15 | -3.2% |
| 2014 | 97.52 | +41.0% |
| 2015 | 89.99 | -7.7% |
| 2016 | 112.49 | +25.0% |
| 2017 | 134.19 | +19.3% |
| 2018 | 115.45 | -14.0% |
| 2019 | 124.33 | +7.7% |
| 2020 | 127.65 | +2.7% |
| 2021 | 131.89 | +3.3% |
| 2022 | 136.88 | +3.8% |
| 2023 | 136.88 | +0.0% |
| 2024 | 142.76 | +4.3% |
| 2025 | 147.57 | +3.4% |
Lebanon compared with similar countries
- Lebanon's 147.57 is above the median for lower middle income countries, which is 132.95, 1.1× the median. (25 countries reporting)
- Lebanon's 147.57 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 140.24, 1.1× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 46.83 | 30.82 | 59.2 | 9 |
| 2000s | 65.54 | 50.92 | 83.48 | 10 |
| 2010s | 94.25 | 56.88 | 134.19 | 10 |
| 2020s | 137.27 | 127.65 | 147.57 | 6 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Lebanon?
- Meat of cattle with the bone, fresh or chilled — producer price index in Lebanon was 147.57 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Lebanon?
- The highest recorded value was 147.57 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Lebanon?
- The lowest recorded value was 30.82 in 1991.
- How does Lebanon rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Lebanon ranks 49th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Lebanon?
- Over the last ten years it is up 64.0%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.