Meat of cattle with the bone, fresh or chilled — Producer Price Index in Italy
Italy: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 99.83 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Italy, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Italy is 99.83, measured in 2025.
That represents a change of down 0.5% on the previous year and down 0.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Italy peaked at 103.29 in 2012 and was at its lowest, 73.99, in 1991.
That places Italy 119th out of 132 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 73.99 | — |
| 1992 | 77.87 | +5.2% |
| 1993 | 85.1 | +9.3% |
| 1994 | 87.78 | +3.1% |
| 1995 | 92.54 | +5.4% |
| 1996 | 82.91 | -10.4% |
| 1997 | 80.73 | -2.6% |
| 1998 | 83.51 | +3.4% |
| 1999 | 88.43 | +5.9% |
| 2000 | 92.44 | +4.5% |
| 2001 | 87.02 | -5.9% |
| 2002 | 84.03 | -3.4% |
| 2003 | 82.27 | -2.1% |
| 2004 | 83.5 | +1.5% |
| 2005 | 87.27 | +4.5% |
| 2006 | 92.28 | +5.7% |
| 2007 | 88.74 | -3.8% |
| 2008 | 93.1 | +4.9% |
| 2009 | 92.14 | -1.0% |
| 2010 | 91.53 | -0.7% |
| 2011 | 96.58 | +5.5% |
| 2012 | 103.29 | +6.9% |
| 2013 | 102.01 | -1.2% |
| 2014 | 100.74 | -1.2% |
| 2015 | 100.28 | -0.5% |
| 2016 | 98.98 | -1.3% |
| 2017 | 100.28 | +1.3% |
| 2018 | 101.39 | +1.1% |
| 2019 | 100.54 | -0.8% |
| 2020 | 100.63 | +0.1% |
| 2021 | 99.78 | -0.8% |
| 2022 | 100.28 | +0.5% |
| 2023 | 98.97 | -1.3% |
| 2024 | 100.3 | +1.3% |
| 2025 | 99.83 | -0.5% |
Italy compared with similar countries
- Italy's 99.83 is below the median for high income countries, which is 132.38, 75% of the median. (45 countries reporting)
- Italy's 99.83 is below the median for Europe & Central Asia, which is 141.68, 70% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 83.65 | 73.99 | 92.54 | 9 |
| 2000s | 88.28 | 82.27 | 93.1 | 10 |
| 2010s | 99.56 | 91.53 | 103.29 | 10 |
| 2020s | 99.96 | 98.97 | 100.63 | 6 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Italy?
- Meat of cattle with the bone, fresh or chilled — producer price index in Italy was 99.83 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Italy?
- The highest recorded value was 103.29 in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Italy?
- The lowest recorded value was 73.99 in 1991.
- How does Italy rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Italy ranks 119th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Italy?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.