Meat of cattle with the bone, fresh or chilled — Producer Price Index in Congo
Congo: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 97.14 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Congo, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Congo is 97.14, measured in 2025.
Compared with earlier readings it is up 1.6% on the previous year and up 4.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Congo peaked at 118.39 in 2018 and was at its lowest, 37.58, in 1992.
Congo ranks 120th of 132 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 42.15 | — |
| 1992 | 37.58 | -10.8% |
| 1993 | 37.58 | +0.0% |
| 1994 | 37.58 | +0.0% |
| 1995 | 37.58 | +0.0% |
| 1996 | 41.79 | +11.2% |
| 1997 | 41.79 | +0.0% |
| 1998 | 91.31 | +118.5% |
| 1999 | 68.82 | -24.6% |
| 2000 | 72.19 | +4.9% |
| 2001 | 75.08 | +4.0% |
| 2002 | 78.84 | +5.0% |
| 2003 | 78.84 | +0.0% |
| 2004 | 83.26 | +5.6% |
| 2005 | 87.68 | +5.3% |
| 2006 | 92.1 | +5.0% |
| 2007 | 96.52 | +4.8% |
| 2008 | 100.94 | +4.6% |
| 2009 | 105.36 | +4.4% |
| 2010 | 105.36 | +0.0% |
| 2011 | 105.36 | +0.0% |
| 2012 | 105.36 | +0.0% |
| 2013 | 105.36 | +0.0% |
| 2014 | 108.75 | +3.2% |
| 2015 | 93.41 | -14.1% |
| 2016 | 97.84 | +4.7% |
| 2017 | 80.81 | -17.4% |
| 2018 | 118.39 | +46.5% |
| 2019 | 82.4 | -30.4% |
| 2020 | 100.37 | +21.8% |
| 2021 | 91.22 | -9.1% |
| 2022 | 97.13 | +6.5% |
| 2023 | 93.8 | -3.4% |
| 2024 | 95.64 | +2.0% |
| 2025 | 97.14 | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 48.46 | 37.58 | 91.31 | 9 |
| 2000s | 87.08 | 72.19 | 105.36 | 10 |
| 2010s | 100.3 | 80.81 | 118.39 | 10 |
| 2020s | 95.88 | 91.22 | 100.37 | 6 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Congo?
- Meat of cattle with the bone, fresh or chilled — producer price index in Congo was 97.14 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Congo?
- The highest recorded value was 118.39 in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Congo?
- The lowest recorded value was 37.58 in 1992.
- How does Congo rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Congo ranks 120th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Congo?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.