Meat of cattle with the bone, fresh or chilled — Producer Price Index in Trinidad and Tobago
Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 100.18 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Trinidad and Tobago, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Trinidad and Tobago recorded 100.18 for meat of cattle with the bone, fresh or chilled — producer price index in 2025.
The figure is up 8.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Trinidad and Tobago peaked at 114.22 in 2019 and was at its lowest, 15.4, in 1991.
Trinidad and Tobago ranks 117th of 132 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Trinidad and Tobago, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 15.4 | — |
| 1992 | 15.57 | +1.1% |
| 1993 | 15.87 | +1.9% |
| 1994 | 15.87 | +0.0% |
| 1995 | 16.92 | +6.6% |
| 1996 | 16.92 | +0.0% |
| 1997 | 19.04 | +12.5% |
| 1998 | 21.15 | +11.1% |
| 1999 | 23.07 | +9.1% |
| 2000 | 23.07 | +0.0% |
| 2001 | 30.41 | +31.8% |
| 2002 | 30.41 | +0.0% |
| 2003 | 30.41 | +0.0% |
| 2004 | 49.93 | +64.2% |
| 2005 | 35.5 | -28.9% |
| 2006 | 53.07 | +49.5% |
| 2007 | 76.85 | +44.8% |
| 2008 | 87.08 | +13.3% |
| 2009 | 90.63 | +4.1% |
| 2010 | 96.88 | +6.9% |
| 2011 | 98.26 | +1.4% |
| 2012 | 90.38 | -8.0% |
| 2013 | 97.8 | +8.2% |
| 2014 | 97.05 | -0.8% |
| 2015 | 92.31 | -4.9% |
| 2016 | 110.64 | +19.9% |
| 2017 | 108.33 | -2.1% |
| 2018 | 113.35 | +4.6% |
| 2019 | 114.22 | +0.8% |
| 2020 | 106.98 | -6.3% |
| 2021 | 108.36 | +1.3% |
| 2022 | 107.17 | -1.1% |
| 2023 | 98.43 | -8.2% |
| 2024 | 100.21 | +1.8% |
| 2025 | 100.18 | -0.0% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 100.18 is below the median for high income countries, which is 132.38, 76% of the median. (45 countries reporting)
- Trinidad and Tobago's 100.18 is below the median for Latin America & Caribbean, which is 136.69, 73% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +64.2% | 30.41 | 49.93 |
| 2006 | +49.5% | 35.5 | 53.07 |
| 2007 | +44.8% | 53.07 | 76.85 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17.76 | 15.4 | 23.07 | 9 |
| 2000s | 50.74 | 23.07 | 90.63 | 10 |
| 2010s | 101.92 | 90.38 | 114.22 | 10 |
| 2020s | 103.56 | 98.43 | 108.36 | 6 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Trinidad and Tobago?
- Meat of cattle with the bone, fresh or chilled — producer price index in Trinidad and Tobago was 100.18 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Trinidad and Tobago?
- The highest recorded value was 114.22 in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Trinidad and Tobago?
- The lowest recorded value was 15.4 in 1991.
- How does Trinidad and Tobago rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Trinidad and Tobago ranks 117th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.