Meat of cattle with the bone, fresh or chilled — Producer Price Index in Israel
Israel: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 94.86 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Israel, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled — producer price index in Israel stood at 94.86.
Compared with earlier readings it is down 1.3% on the previous year and down 17.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Israel peaked at 114.27 in 2015 and was at its lowest, 40.04, in 1991.
Israel ranks 122nd of 132 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Israel, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 40.04 | — |
| 1992 | 44.93 | +12.2% |
| 1993 | 47.21 | +5.1% |
| 1994 | 45.75 | -3.1% |
| 1995 | 44.48 | -2.8% |
| 1996 | 43.42 | -2.4% |
| 1997 | 46.23 | +6.5% |
| 1998 | 57.4 | +24.2% |
| 1999 | 62.33 | +8.6% |
| 2000 | 59.97 | -3.8% |
| 2001 | 57.32 | -4.4% |
| 2002 | 57.15 | -0.3% |
| 2003 | 59.86 | +4.7% |
| 2004 | 69.3 | +15.8% |
| 2005 | 76.4 | +10.2% |
| 2006 | 85.9 | +12.4% |
| 2007 | 72.43 | -15.7% |
| 2008 | 94.13 | +30.0% |
| 2009 | 89.36 | -5.1% |
| 2010 | 100.63 | +12.6% |
| 2011 | 107.43 | +6.8% |
| 2012 | 102.02 | -5.0% |
| 2013 | 99.39 | -2.6% |
| 2014 | 88.76 | -10.7% |
| 2015 | 114.27 | +28.7% |
| 2016 | 96.97 | -15.1% |
| 2017 | 77.97 | -19.6% |
| 2018 | 83.25 | +6.8% |
| 2019 | 100.61 | +20.9% |
| 2020 | 100.27 | -0.3% |
| 2021 | 100.31 | +0.0% |
| 2022 | 98.82 | -1.5% |
| 2023 | 98.67 | -0.2% |
| 2024 | 96.09 | -2.6% |
| 2025 | 94.86 | -1.3% |
Israel compared with similar countries
- Israel's 94.86 is below the median for high income countries, which is 132.38, 72% of the median. (45 countries reporting)
- Israel's 94.86 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 140.24, 68% of the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47.98 | 40.04 | 62.33 | 9 |
| 2000s | 72.18 | 57.15 | 94.13 | 10 |
| 2010s | 97.13 | 77.97 | 114.27 | 10 |
| 2020s | 98.17 | 94.86 | 100.31 | 6 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Israel?
- Meat of cattle with the bone, fresh or chilled — producer price index in Israel was 94.86 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Israel?
- The highest recorded value was 114.27 in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Israel?
- The lowest recorded value was 40.04 in 1991.
- How does Israel rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Israel ranks 122nd out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Israel?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.