Meat of cattle with the bone, fresh or chilled — Producer Price Index in Estonia

Estonia: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 161.83 in 2025. ▲ Rising

Latest (2025)
161.83
Change on year
up 4.8%
World rank
37th
of 132 countries
All-time high
161.83
in 2025
All-time low
12.06
in 1992
Years of data
34
1992–2025

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Estonia, 1992–2025

0501001501992200820251992: 12.11993: 48.11994: 52.61995: 50.91996: 61.11997: 61.21998: 47.81999: 502000: 56.32001: 88.52002: 84.52003: 41.12004: 90.42005: 93.82006: 932007: 92.92008: 113.12009: 113.62010: 104.42011: 1422012: 106.12013: 110.52014: 100.82015: 100.12016: 99.12017: 109.62018: 113.72019: 106.92020: 103.82021: 110.32022: 159.72023: 150.52024: 154.52025: 161.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Estonia is 161.83, measured in 2025. That is the highest value across all 34 years on record.

The figure is up 4.8% on the previous year and up 61.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Estonia peaked at 161.83 in 2025 and was at its lowest, 12.06, in 1992.

Estonia ranks 37th of 132 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Estonia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Estonia, 1992 to 2025.
Year Value Change
1992 12.06
1993 48.11 +298.9%
1994 52.59 +9.3%
1995 50.86 -3.3%
1996 61.08 +20.1%
1997 61.25 +0.3%
1998 47.76 -22.0%
1999 49.98 +4.6%
2000 56.34 +12.7%
2001 88.48 +57.0%
2002 84.45 -4.6%
2003 41.08 -51.4%
2004 90.42 +120.1%
2005 93.85 +3.8%
2006 93.01 -0.9%
2007 92.88 -0.1%
2008 113.1 +21.8%
2009 113.59 +0.4%
2010 104.37 -8.1%
2011 142.04 +36.1%
2012 106.06 -25.3%
2013 110.54 +4.2%
2014 100.84 -8.8%
2015 100.07 -0.8%
2016 99.1 -1.0%
2017 109.62 +10.6%
2018 113.72 +3.7%
2019 106.9 -6.0%
2020 103.76 -2.9%
2021 110.27 +6.3%
2022 159.72 +44.8%
2023 150.49 -5.8%
2024 154.48 +2.7%
2025 161.83 +4.8%

Estonia compared with similar countries

  • Estonia's 161.83 is above the median for high income countries, which is 132.38, 1.2× the median. (45 countries reporting)
  • Estonia's 161.83 is above the median for Europe & Central Asia, which is 141.68, 1.1× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +298.9% 12.06 48.11
2004 +120.1% 41.08 90.42

Averages by decade

DecadeAverage LowestHighest Years
1990s 47.96 12.06 61.25 8
2000s 86.72 41.08 113.59 10
2010s 109.33 99.1 142.04 10
2020s 140.09 103.76 161.83 6

Countries ranked near Estonia

  1. 34 Spain 170.01 compare
  2. 35 Mozambique 169.36 compare
  3. 36 Grenada 168.58 compare
  4. 38 China, mainland 160.8 compare
  5. 39 Armenia 160.33 compare
  6. 40 Canada 159.89 compare

See the full ranking of 143 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price index in Estonia?
Meat of cattle with the bone, fresh or chilled — producer price index in Estonia was 161.83 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Estonia?
The highest recorded value was 161.83 in 2025.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Estonia?
The lowest recorded value was 12.06 in 1992.
How does Estonia rank for meat of cattle with the bone, fresh or chilled — producer price index?
Estonia ranks 37th out of 132 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Estonia?
Over the last ten years it is up 61.7%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price Index in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/estonia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.