Meat of cattle with the bone, fresh or chilled — Producer Price Index in China, mainland
China, mainland: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 160.8 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price Index in China, mainland, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in China, mainland is 160.8, measured in 2025.
That represents a change of up 0.2% on the previous year and up 62.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in China, mainland peaked at 193.75 in 2023 and was at its lowest, 12.77, in 1991.
That places China, mainland 38th out of 132 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 12.77 | — |
| 1992 | 12.77 | +0.0% |
| 1993 | 12.77 | +0.0% |
| 1994 | 26.82 | +110.0% |
| 1995 | 40.86 | +52.3% |
| 1996 | 37.03 | -9.4% |
| 1997 | 28.41 | -23.3% |
| 1998 | 29.42 | +3.6% |
| 1999 | 27.93 | -5.1% |
| 2000 | 26.48 | -5.2% |
| 2001 | 29.97 | +13.2% |
| 2002 | 32.04 | +6.9% |
| 2003 | 33.84 | +5.6% |
| 2004 | 34.73 | +2.6% |
| 2005 | 37.01 | +6.6% |
| 2006 | 37.84 | +2.2% |
| 2007 | 45.28 | +19.7% |
| 2008 | 64.5 | +42.4% |
| 2009 | 66.87 | +3.7% |
| 2010 | 68.43 | +2.3% |
| 2011 | 76.82 | +12.3% |
| 2012 | 90.36 | +17.6% |
| 2013 | 118.86 | +31.5% |
| 2014 | 99.91 | -15.9% |
| 2015 | 99.23 | -0.7% |
| 2016 | 100.86 | +1.6% |
| 2017 | 101.32 | +0.5% |
| 2018 | 101.79 | +0.5% |
| 2019 | 101.62 | -0.2% |
| 2020 | 101.91 | +0.3% |
| 2021 | 102.19 | +0.3% |
| 2022 | 177.89 | +74.1% |
| 2023 | 193.75 | +8.9% |
| 2024 | 160.51 | -17.2% |
| 2025 | 160.8 | +0.2% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +110.0% | 12.77 | 26.82 |
| 2022 | +74.1% | 102.19 | 177.89 |
| 1995 | +52.3% | 26.82 | 40.86 |
| 2008 | +42.4% | 45.28 | 64.5 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25.42 | 12.77 | 40.86 | 9 |
| 2000s | 40.86 | 26.48 | 66.87 | 10 |
| 2010s | 95.92 | 68.43 | 118.86 | 10 |
| 2020s | 149.51 | 101.91 | 193.75 | 6 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Raw hides and skins of cattle — Production, annual growth rate 3.51 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 3.62 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -3.67 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -2.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -8.07 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -2.54 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 33.33 % change on previous year (2024)
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- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in China, mainland?
- Meat of cattle with the bone, fresh or chilled — producer price index in China, mainland was 160.8 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in China, mainland?
- The highest recorded value was 193.75 in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in China, mainland?
- The lowest recorded value was 12.77 in 1991.
- How does China, mainland rank for meat of cattle with the bone, fresh or chilled — producer price index?
- China, mainland ranks 38th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in China, mainland?
- Over the last ten years it is up 62.0%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.