Meat of cattle with the bone, fresh or chilled — Producer Price Index in Kyrgyzstan
Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 93.42 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Kyrgyzstan, 1998–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled — producer price index in Kyrgyzstan stood at 93.42.
The figure is down 0.8% on the previous year and down 8.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Kyrgyzstan peaked at 101.57 in 2015 and was at its lowest, 11.43, in 1998.
Kyrgyzstan ranks 123rd of 132 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 11.43 | — |
| 1999 | 12.77 | +11.7% |
| 2000 | 17.84 | +39.7% |
| 2001 | 20.92 | +17.3% |
| 2002 | 22.83 | +9.1% |
| 2003 | 26.67 | +16.8% |
| 2004 | 29.24 | +9.6% |
| 2005 | 31.11 | +6.4% |
| 2006 | 34.1 | +9.6% |
| 2007 | 40.1 | +17.6% |
| 2008 | 48.41 | +20.7% |
| 2009 | 50.71 | +4.8% |
| 2010 | 54.4 | +7.3% |
| 2011 | 87.03 | +60.0% |
| 2012 | 95.01 | +9.2% |
| 2013 | 91.84 | -3.3% |
| 2014 | 98.6 | +7.4% |
| 2015 | 101.57 | +3.0% |
| 2016 | 99.83 | -1.7% |
| 2017 | 96.04 | -3.8% |
| 2018 | 91.44 | -4.8% |
| 2019 | 90.75 | -0.8% |
| 2020 | 89.11 | -1.8% |
| 2021 | 92.55 | +3.9% |
| 2022 | 95.24 | +2.9% |
| 2023 | 95.02 | -0.2% |
| 2024 | 94.22 | -0.8% |
| 2025 | 93.42 | -0.8% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 93.42 is below the median for lower middle income countries, which is 132.95, 70% of the median. (25 countries reporting)
- Kyrgyzstan's 93.42 is below the median for Europe & Central Asia, which is 141.68, 66% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.1 | 11.43 | 12.77 | 2 |
| 2000s | 32.19 | 17.84 | 50.71 | 10 |
| 2010s | 90.65 | 54.4 | 101.57 | 10 |
| 2020s | 93.26 | 89.11 | 95.24 | 6 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Kyrgyzstan?
- Meat of cattle with the bone, fresh or chilled — producer price index in Kyrgyzstan was 93.42 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Kyrgyzstan?
- The highest recorded value was 101.57 in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Kyrgyzstan?
- The lowest recorded value was 11.43 in 1998.
- How does Kyrgyzstan rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Kyrgyzstan ranks 123rd out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Kyrgyzstan?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.