Australia vs Bosnia and Herzegovina: Meat of cattle with the bone, fresh or chilled — Producer Price Index

Australia
151.36
in 2025
Bosnia and Herzegovina
159.23
in 2025
Australia rank
45th
Bosnia and Herzegovina rank
42nd

Meat of cattle with the bone, fresh or chilled — Producer Price Index over time

  • Australia
  • Bosnia and Herzegovina
50100150200250199120082025

How they compare

Bosnia and Herzegovina currently reports 159.23 against 151.36 in Australia, a difference of 7.87.

That makes Bosnia and Herzegovina's figure about 1.1 times Australia's.

The two have swapped places 8 times across 30 shared years of data; in 1996 it was Bosnia and Herzegovina ahead.

Australia ranks 45th and Bosnia and Herzegovina ranks 42nd of 132 countries.

Across the 4 decades both report, Australia averaged higher in 2 and Bosnia and Herzegovina in 2.

Head to head by decade

Decade Australia Bosnia and Herzegovina Difference Ahead
1990s 62.1 77.87 15.78 Bosnia and Herzegovina
2000s 101.49 94.18 7.3 Australia
2010s 105.09 105.13 0.038 Bosnia and Herzegovina
2020s 201.65 134.56 67.09 Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producer price index, Australia or Bosnia and Herzegovina?
Bosnia and Herzegovina, at 159.23 against 151.36 in Australia as of 2025.
What is the difference in meat of cattle with the bone, fresh or chilled — producer price index between Australia and Bosnia and Herzegovina?
7.87, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Australia and Bosnia and Herzegovina?
30 years are reported by both, from 1996 to 2025.
How do Australia and Bosnia and Herzegovina rank globally for meat of cattle with the bone, fresh or chilled — producer price index?
Australia ranks 45th and Bosnia and Herzegovina ranks 42nd of 132 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Bosnia and Herzegovina: Meat of cattle with the bone, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/australia/bosnia-and-herzegovina/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.