Meat of cattle with the bone, fresh or chilled — Producer Price Index in Paraguay
Paraguay: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 154.87 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Paraguay, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Paraguay is 154.87, measured in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 4.1% on the previous year and up 54.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Paraguay peaked at 154.87 in 2025 and was at its lowest, 9.31, in 1991.
That places Paraguay 43rd out of 132 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Paraguay, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 9.31 | — |
| 1992 | 9.62 | +3.3% |
| 1993 | 11.92 | +23.9% |
| 1994 | 15.05 | +26.3% |
| 1995 | 19.88 | +32.1% |
| 1996 | 17.89 | -10.0% |
| 1997 | 18.94 | +5.9% |
| 1998 | 20.51 | +8.3% |
| 1999 | 20.3 | -1.0% |
| 2000 | 24.62 | +21.3% |
| 2001 | 19.83 | -19.5% |
| 2002 | 30.93 | +56.0% |
| 2003 | 33.24 | +7.5% |
| 2004 | 38.85 | +16.9% |
| 2005 | 43.98 | +13.2% |
| 2006 | 48.99 | +11.4% |
| 2007 | 54.07 | +10.4% |
| 2008 | 59.15 | +9.4% |
| 2009 | 59.81 | +1.1% |
| 2010 | 72.1 | +20.5% |
| 2011 | 85.9 | +19.1% |
| 2012 | 85.56 | -0.4% |
| 2013 | 90.42 | +5.7% |
| 2014 | 95.23 | +5.3% |
| 2015 | 100 | +5.0% |
| 2016 | 104.77 | +4.8% |
| 2017 | 111.51 | +6.4% |
| 2018 | 113.07 | +1.4% |
| 2019 | 124.97 | +10.5% |
| 2020 | 119.45 | -4.4% |
| 2021 | 127.66 | +6.9% |
| 2022 | 129.94 | +1.8% |
| 2023 | 131.65 | +1.3% |
| 2024 | 148.8 | +13.0% |
| 2025 | 154.87 | +4.1% |
Paraguay compared with similar countries
- Paraguay's 154.87 is above the median for upper middle income countries, which is 154.87, 1.0× the median. (39 countries reporting)
- Paraguay's 154.87 is above the median for Latin America & Caribbean, which is 136.69, 1.1× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +56.0% | 19.83 | 30.93 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.94 | 9.31 | 20.51 | 9 |
| 2000s | 41.35 | 19.83 | 59.81 | 10 |
| 2010s | 98.35 | 72.1 | 124.97 | 10 |
| 2020s | 135.4 | 119.45 | 154.87 | 6 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Paraguay?
- Meat of cattle with the bone, fresh or chilled — producer price index in Paraguay was 154.87 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Paraguay?
- The highest recorded value was 154.87 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Paraguay?
- The lowest recorded value was 9.31 in 1991.
- How does Paraguay rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Paraguay ranks 43rd out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Paraguay?
- Over the last ten years it is up 54.9%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.