Meat of cattle with the bone, fresh or chilled — Producer Price Index in Morocco
Morocco: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 154.35 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Morocco, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Morocco is 154.35, measured in 2025. That is the highest value across all 35 years on record.
That represents a change of up 6.7% on the previous year and up 68.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Morocco peaked at 154.35 in 2025 and was at its lowest, 64.1, in 1991.
That places Morocco 44th out of 132 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Morocco, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 64.1 | — |
| 1992 | 67.57 | +5.4% |
| 1993 | 70.51 | +4.4% |
| 1994 | 89.92 | +27.5% |
| 1995 | 86.63 | -3.7% |
| 1996 | 98.75 | +14.0% |
| 1997 | 88.36 | -10.5% |
| 1998 | 93.21 | +5.5% |
| 1999 | 93.21 | +0.0% |
| 2000 | 81.78 | -12.3% |
| 2001 | 83.68 | +2.3% |
| 2002 | 93.38 | +11.6% |
| 2003 | 99.45 | +6.5% |
| 2004 | 103.95 | +4.5% |
| 2005 | 93.12 | -10.4% |
| 2006 | 104.66 | +12.4% |
| 2007 | 120.94 | +15.6% |
| 2008 | 131.36 | +8.6% |
| 2009 | 115.84 | -11.8% |
| 2010 | 114.16 | -1.5% |
| 2011 | 118 | +3.4% |
| 2012 | 116.86 | -1.0% |
| 2013 | 117.32 | +0.4% |
| 2014 | 106.92 | -8.9% |
| 2015 | 91.58 | -14.3% |
| 2016 | 101.5 | +10.8% |
| 2017 | 98.21 | -3.2% |
| 2018 | 100.23 | +2.1% |
| 2019 | 100.55 | +0.3% |
| 2020 | 105.22 | +4.6% |
| 2021 | 110.1 | +4.6% |
| 2022 | 115.21 | +4.6% |
| 2023 | 135.14 | +17.3% |
| 2024 | 144.67 | +7.1% |
| 2025 | 154.35 | +6.7% |
Morocco compared with similar countries
- Morocco's 154.35 is above the median for lower middle income countries, which is 132.95, 1.2× the median. (25 countries reporting)
- Morocco's 154.35 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 140.24, 1.1× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 83.58 | 64.1 | 98.75 | 9 |
| 2000s | 102.82 | 81.78 | 131.36 | 10 |
| 2010s | 106.53 | 91.58 | 118 | 10 |
| 2020s | 127.45 | 105.22 | 154.35 | 6 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Morocco?
- Meat of cattle with the bone, fresh or chilled — producer price index in Morocco was 154.35 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Morocco?
- The highest recorded value was 154.35 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Morocco?
- The lowest recorded value was 64.1 in 1991.
- How does Morocco rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Morocco ranks 44th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Morocco?
- Over the last ten years it is up 68.5%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.