Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia
Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 32,034 1000 SLC in 2017. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Slovakia recorded 32,034 1000 SLC for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.
The figure is up 3.0% on the previous year and down 50.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia peaked at 153,676 1000 SLC in 1993 and was at its lowest, 31,105 1000 SLC, in 2016.
That places Slovakia 116th out of 134 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1993 | 153,676 1000 SLC | — |
| 1994 | 138,805 1000 SLC | -9.7% |
| 1995 | 139,177 1000 SLC | +0.3% |
| 1996 | 139,208 1000 SLC | +0.0% |
| 1997 | 152,832 1000 SLC | +9.8% |
| 1998 | 146,576 1000 SLC | -4.1% |
| 1999 | 129,570 1000 SLC | -11.6% |
| 2000 | 124,999 1000 SLC | -3.5% |
| 2001 | 103,497 1000 SLC | -17.2% |
| 2002 | 114,628 1000 SLC | +10.8% |
| 2003 | 89,583 1000 SLC | -21.8% |
| 2004 | 69,559 1000 SLC | -22.4% |
| 2005 | 74,317 1000 SLC | +6.8% |
| 2006 | 62,136 1000 SLC | -16.4% |
| 2007 | 65,167 1000 SLC | +4.9% |
| 2008 | 55,642 1000 SLC | -14.6% |
| 2009 | 49,835 1000 SLC | -10.4% |
| 2010 | 43,508 1000 SLC | -12.7% |
| 2011 | 36,831 1000 SLC | -15.3% |
| 2012 | 38,441 1000 SLC | +4.4% |
| 2013 | 34,569 1000 SLC | -10.1% |
| 2014 | 34,194 1000 SLC | -1.1% |
| 2015 | 32,283 1000 SLC | -5.6% |
| 2016 | 31,105 1000 SLC | -3.6% |
| 2017 | 32,034 1000 SLC | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 142,835 1000 SLC | 129,570 1000 SLC | 153,676 1000 SLC | 7 |
| 2000s | 80,936 1000 SLC | 49,835 1000 SLC | 124,999 1000 SLC | 10 |
| 2010s | 35,371 1000 SLC | 31,105 1000 SLC | 43,508 1000 SLC | 8 |
Countries ranked near Slovakia
- 113 Bulgaria 67,977 1000 SLC compare
- 114 Luxembourg 36,258 1000 SLC compare
- 115 Latvia 32,878 1000 SLC compare
- 117 Puerto Rico 31,836 1000 SLC compare
- 118 Bosnia and Herzegovina 31,318 1000 SLC compare
- 119 Estonia 25,750 1000 SLC compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia was 32,034 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovakia?
- The highest recorded value was 153,676 1000 SLC in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovakia?
- The lowest recorded value was 31,105 1000 SLC in 2016.
- How does Slovakia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Slovakia ranks 116th out of 134 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Slovakia?
- Over the last ten years it is down 50.8%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.