Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Luxembourg

Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 36,258 1000 SLC in 2017. ▲ Rising

Latest (2017)
36,258 1000 SLC
Change on year
up 2.3%
World rank
114th
of 134 countries
All-time high
36,258 1000 SLC
in 2017
All-time low
23,920 1000 SLC
in 2000
Years of data
18
2000–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Luxembourg, 2000–2017

010.0k20.0k30.0k40.0k2000200820172000: 23.9k 1000 SLC2001: 26.6k 1000 SLC2002: 26.1k 1000 SLC2003: 28.4k 1000 SLC2004: 29.1k 1000 SLC2005: 29.2k 1000 SLC2006: 29.2k 1000 SLC2007: 28.6k 1000 SLC2008: 29.8k 1000 SLC2009: 29.6k 1000 SLC2010: 30.3k 1000 SLC2011: 31.4k 1000 SLC2012: 32.2k 1000 SLC2013: 31.7k 1000 SLC2014: 32.0k 1000 SLC2015: 34.2k 1000 SLC2016: 35.4k 1000 SLC2017: 36.3k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Luxembourg stood at 36,258 1000 SLC. That is the highest value across all 18 years on record.

Compared with earlier readings it is up 2.3% on the previous year and up 26.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Luxembourg peaked at 36,258 1000 SLC in 2017 and was at its lowest, 23,920 1000 SLC, in 2000.

Luxembourg ranks 114th of 134 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Luxembourg, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Luxembourg, 2000 to 2017.
Year 1000 SLC Change
2000 23,920 1000 SLC
2001 26,554 1000 SLC +11.0%
2002 26,093 1000 SLC -1.7%
2003 28,410 1000 SLC +8.9%
2004 29,104 1000 SLC +2.4%
2005 29,206 1000 SLC +0.4%
2006 29,212 1000 SLC +0.0%
2007 28,645 1000 SLC -1.9%
2008 29,806 1000 SLC +4.1%
2009 29,562 1000 SLC -0.8%
2010 30,330 1000 SLC +2.6%
2011 31,368 1000 SLC +3.4%
2012 32,194 1000 SLC +2.6%
2013 31,676 1000 SLC -1.6%
2014 32,050 1000 SLC +1.2%
2015 34,240 1000 SLC +6.8%
2016 35,447 1000 SLC +3.5%
2017 36,258 1000 SLC +2.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 28,051 1000 SLC 23,920 1000 SLC 29,806 1000 SLC 10
2010s 32,945 1000 SLC 30,330 1000 SLC 36,258 1000 SLC 8

Countries ranked near Luxembourg

  1. 111 Ghana 77,954 1000 SLC compare
  2. 112 El Salvador 72,688 1000 SLC compare
  3. 113 Bulgaria 67,977 1000 SLC compare
  4. 115 Latvia 32,878 1000 SLC compare
  5. 116 Slovakia 32,034 1000 SLC compare
  6. 117 Puerto Rico 31,836 1000 SLC compare

See the full ranking of 146 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Luxembourg?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Luxembourg was 36,258 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Luxembourg?
The highest recorded value was 36,258 1000 SLC in 2017.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Luxembourg?
The lowest recorded value was 23,920 1000 SLC in 2000.
How does Luxembourg rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Luxembourg ranks 114th out of 134 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Luxembourg?
Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/luxembourg/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 4,441 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.