Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Estonia

Estonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 25,750 1000 SLC in 2017. ▲ Rising

Latest (2017)
25,750 1000 SLC
Change on year
down 11.1%
World rank
119th
of 134 countries
All-time high
40,422 1000 SLC
in 1993
All-time low
10,664 1000 SLC
in 2003
Years of data
26
1992–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Estonia, 1992–2017

10.0k20.0k30.0k40.0k1992200420171992: 10.8k 1000 SLC1993: 40.4k 1000 SLC1994: 32.2k 1000 SLC1995: 25.9k 1000 SLC1996: 26.7k 1000 SLC1997: 23.0k 1000 SLC1998: 18.2k 1000 SLC1999: 21.4k 1000 SLC2000: 17.1k 1000 SLC2001: 24.7k 1000 SLC2002: 27.5k 1000 SLC2003: 10.7k 1000 SLC2004: 27.2k 1000 SLC2005: 24.9k 1000 SLC2006: 27.2k 1000 SLC2007: 28.3k 1000 SLC2008: 31.9k 1000 SLC2009: 31.8k 1000 SLC2010: 26.6k 1000 SLC2011: 34.2k 1000 SLC2012: 25.7k 1000 SLC2013: 25.1k 1000 SLC2014: 19.5k 1000 SLC2015: 24.9k 1000 SLC2016: 29.0k 1000 SLC2017: 25.8k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Estonia is 25,750 1000 SLC, measured in 2017.

The figure is down 11.1% on the previous year and down 8.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Estonia peaked at 40,422 1000 SLC in 1993 and was at its lowest, 10,664 1000 SLC, in 2003.

That places Estonia 119th out of 134 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Estonia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Estonia, 1992 to 2017.
Year 1000 SLC Change
1992 10,796 1000 SLC
1993 40,422 1000 SLC +274.4%
1994 32,189 1000 SLC -20.4%
1995 25,879 1000 SLC -19.6%
1996 26,661 1000 SLC +3.0%
1997 22,952 1000 SLC -13.9%
1998 18,197 1000 SLC -20.7%
1999 21,449 1000 SLC +17.9%
2000 17,109 1000 SLC -20.2%
2001 24,730 1000 SLC +44.5%
2002 27,521 1000 SLC +11.3%
2003 10,664 1000 SLC -61.3%
2004 27,205 1000 SLC +155.1%
2005 24,883 1000 SLC -8.5%
2006 27,227 1000 SLC +9.4%
2007 28,276 1000 SLC +3.9%
2008 31,874 1000 SLC +12.7%
2009 31,778 1000 SLC -0.3%
2010 26,631 1000 SLC -16.2%
2011 34,170 1000 SLC +28.3%
2012 25,700 1000 SLC -24.8%
2013 25,052 1000 SLC -2.5%
2014 19,507 1000 SLC -22.1%
2015 24,889 1000 SLC +27.6%
2016 28,952 1000 SLC +16.3%
2017 25,750 1000 SLC -11.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 24,818 1000 SLC 10,796 1000 SLC 40,422 1000 SLC 8
2000s 25,127 1000 SLC 10,664 1000 SLC 31,874 1000 SLC 10
2010s 26,331 1000 SLC 19,507 1000 SLC 34,170 1000 SLC 8

Countries ranked near Estonia

  1. 116 Slovakia 32,034 1000 SLC compare
  2. 117 Puerto Rico 31,836 1000 SLC compare
  3. 118 Bosnia and Herzegovina 31,318 1000 SLC compare
  4. 120 Fiji 20,798 1000 SLC compare
  5. 121 Cyprus 13,806 1000 SLC compare
  6. 122 Belize 11,933 1000 SLC compare

See the full ranking of 146 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Estonia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Estonia was 25,750 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Estonia?
The highest recorded value was 40,422 1000 SLC in 1993.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Estonia?
The lowest recorded value was 10,664 1000 SLC in 2003.
How does Estonia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Estonia ranks 119th out of 134 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Estonia?
Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/estonia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 4,441 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.