Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bulgaria

Bulgaria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 67,977 1000 SLC in 2017. ▼ Falling

Latest (2017)
67,977 1000 SLC
Change on year
down 3.5%
World rank
113th
of 134 countries
All-time high
129,047 1000 SLC
in 1998
All-time low
59,525 1000 SLC
in 2002
Years of data
20
1998–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bulgaria, 1998–2017

050.0k100.0k150.0k1998200720171998: 129.0k 1000 SLC1999: 107.5k 1000 SLC2000: 106.8k 1000 SLC2001: 59.6k 1000 SLC2002: 59.5k 1000 SLC2003: 74.2k 1000 SLC2004: 81.3k 1000 SLC2005: 92.1k 1000 SLC2006: 74.7k 1000 SLC2007: 75.2k 1000 SLC2008: 78.0k 1000 SLC2009: 94.6k 1000 SLC2010: 88.4k 1000 SLC2011: 103.9k 1000 SLC2012: 89.7k 1000 SLC2013: 89.0k 1000 SLC2014: 85.2k 1000 SLC2015: 90.2k 1000 SLC2016: 70.4k 1000 SLC2017: 68.0k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bulgaria stood at 67,977 1000 SLC.

Compared with earlier readings it is down 3.5% on the previous year and down 9.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bulgaria peaked at 129,047 1000 SLC in 1998 and was at its lowest, 59,525 1000 SLC, in 2002.

That places Bulgaria 113th out of 134 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 20 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bulgaria, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Bulgaria, 1998 to 2017.
Year 1000 SLC Change
1998 129,047 1000 SLC
1999 107,536 1000 SLC -16.7%
2000 106,787 1000 SLC -0.7%
2001 59,588 1000 SLC -44.2%
2002 59,525 1000 SLC -0.1%
2003 74,242 1000 SLC +24.7%
2004 81,262 1000 SLC +9.5%
2005 92,059 1000 SLC +13.3%
2006 74,660 1000 SLC -18.9%
2007 75,151 1000 SLC +0.7%
2008 77,996 1000 SLC +3.8%
2009 94,561 1000 SLC +21.2%
2010 88,361 1000 SLC -6.6%
2011 103,898 1000 SLC +17.6%
2012 89,739 1000 SLC -13.6%
2013 88,979 1000 SLC -0.8%
2014 85,240 1000 SLC -4.2%
2015 90,231 1000 SLC +5.9%
2016 70,424 1000 SLC -22.0%
2017 67,977 1000 SLC -3.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 118,292 1000 SLC 107,536 1000 SLC 129,047 1000 SLC 2
2000s 79,583 1000 SLC 59,525 1000 SLC 106,787 1000 SLC 10
2010s 85,606 1000 SLC 67,977 1000 SLC 103,898 1000 SLC 8

Countries ranked near Bulgaria

  1. 110 Lithuania 83,091 1000 SLC compare
  2. 111 Ghana 77,954 1000 SLC compare
  3. 112 El Salvador 72,688 1000 SLC compare
  4. 114 Luxembourg 36,258 1000 SLC compare
  5. 115 Latvia 32,878 1000 SLC compare
  6. 116 Slovakia 32,034 1000 SLC compare

See the full ranking of 146 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bulgaria?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bulgaria was 67,977 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bulgaria?
The highest recorded value was 129,047 1000 SLC in 1998.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bulgaria?
The lowest recorded value was 59,525 1000 SLC in 2002.
How does Bulgaria rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Bulgaria ranks 113th out of 134 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Bulgaria?
Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/bulgaria/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 4,441 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.