Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia
Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 32,878 1000 SLC in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia is 32,878 1000 SLC, measured in 2017.
Compared with earlier readings it is up 5.6% on the previous year and up 29.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia peaked at 50,409 1000 SLC in 1994 and was at its lowest, 13,126 1000 SLC, in 2003.
Latvia ranks 115th of 134 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1992 | 33,525 1000 SLC | — |
| 1993 | 46,740 1000 SLC | +39.4% |
| 1994 | 50,409 1000 SLC | +7.8% |
| 1995 | 47,234 1000 SLC | -6.3% |
| 1996 | 25,212 1000 SLC | -46.6% |
| 1997 | 22,013 1000 SLC | -12.7% |
| 1998 | 23,034 1000 SLC | +4.6% |
| 1999 | 19,663 1000 SLC | -14.6% |
| 2000 | 18,417 1000 SLC | -6.3% |
| 2001 | 22,169 1000 SLC | +20.4% |
| 2002 | 13,795 1000 SLC | -37.8% |
| 2003 | 13,126 1000 SLC | -4.8% |
| 2004 | 16,175 1000 SLC | +23.2% |
| 2005 | 22,147 1000 SLC | +36.9% |
| 2006 | 23,686 1000 SLC | +6.9% |
| 2007 | 25,335 1000 SLC | +7.0% |
| 2008 | 29,253 1000 SLC | +15.5% |
| 2009 | 26,374 1000 SLC | -9.8% |
| 2010 | 24,246 1000 SLC | -8.1% |
| 2011 | 28,115 1000 SLC | +16.0% |
| 2012 | 31,084 1000 SLC | +10.6% |
| 2013 | 25,215 1000 SLC | -18.9% |
| 2014 | 28,678 1000 SLC | +13.7% |
| 2015 | 30,837 1000 SLC | +7.5% |
| 2016 | 31,129 1000 SLC | +0.9% |
| 2017 | 32,878 1000 SLC | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 33,479 1000 SLC | 19,663 1000 SLC | 50,409 1000 SLC | 8 |
| 2000s | 21,048 1000 SLC | 13,126 1000 SLC | 29,253 1000 SLC | 10 |
| 2010s | 29,023 1000 SLC | 24,246 1000 SLC | 32,878 1000 SLC | 8 |
Countries ranked near Latvia
- 112 El Salvador 72,688 1000 SLC compare
- 113 Bulgaria 67,977 1000 SLC compare
- 114 Luxembourg 36,258 1000 SLC compare
- 116 Slovakia 32,034 1000 SLC compare
- 117 Puerto Rico 31,836 1000 SLC compare
- 118 Bosnia and Herzegovina 31,318 1000 SLC compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia was 32,878 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
- The highest recorded value was 50,409 1000 SLC in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
- The lowest recorded value was 13,126 1000 SLC in 2003.
- How does Latvia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Latvia ranks 115th out of 134 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Latvia?
- Over the last ten years it is up 29.8%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.