Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in El Salvador
El Salvador: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 72,688 1000 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in El Salvador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in El Salvador is 72,688 1000 SLC, measured in 2024.
Compared with earlier readings it is up 3.5% on the previous year and up 9.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in El Salvador peaked at 93,950 1000 SLC in 2008 and was at its lowest, 35,437 1000 SLC, in 1992.
El Salvador ranks 112th of 134 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in El Salvador, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 35,726 1000 SLC | — |
| 1992 | 35,437 1000 SLC | -0.8% |
| 1993 | 47,675 1000 SLC | +34.5% |
| 1994 | 57,192 1000 SLC | +20.0% |
| 1995 | 56,777 1000 SLC | -0.7% |
| 1996 | 57,162 1000 SLC | +0.7% |
| 1997 | 81,514 1000 SLC | +42.6% |
| 1998 | 81,697 1000 SLC | +0.2% |
| 1999 | 67,850 1000 SLC | -16.9% |
| 2000 | 71,017 1000 SLC | +4.7% |
| 2001 | 60,074 1000 SLC | -15.4% |
| 2002 | 78,715 1000 SLC | +31.0% |
| 2003 | 62,177 1000 SLC | -21.0% |
| 2004 | 53,344 1000 SLC | -14.2% |
| 2005 | 61,950 1000 SLC | +16.1% |
| 2006 | 77,191 1000 SLC | +24.6% |
| 2007 | 83,889 1000 SLC | +8.7% |
| 2008 | 93,950 1000 SLC | +12.0% |
| 2009 | 80,932 1000 SLC | -13.9% |
| 2010 | 76,597 1000 SLC | -5.4% |
| 2011 | 60,141 1000 SLC | -21.5% |
| 2012 | 76,092 1000 SLC | +26.5% |
| 2013 | 52,023 1000 SLC | -31.6% |
| 2014 | 66,472 1000 SLC | +27.8% |
| 2015 | 72,890 1000 SLC | +9.7% |
| 2016 | 71,684 1000 SLC | -1.7% |
| 2017 | 65,390 1000 SLC | -8.8% |
| 2018 | 66,296 1000 SLC | +1.4% |
| 2019 | 67,941 1000 SLC | +2.5% |
| 2020 | 72,835 1000 SLC | +7.2% |
| 2021 | 77,548 1000 SLC | +6.5% |
| 2022 | 72,572 1000 SLC | -6.4% |
| 2023 | 70,200 1000 SLC | -3.3% |
| 2024 | 72,688 1000 SLC | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 57,892 1000 SLC | 35,437 1000 SLC | 81,697 1000 SLC | 9 |
| 2000s | 72,324 1000 SLC | 53,344 1000 SLC | 93,950 1000 SLC | 10 |
| 2010s | 67,553 1000 SLC | 52,023 1000 SLC | 76,597 1000 SLC | 10 |
| 2020s | 73,169 1000 SLC | 70,200 1000 SLC | 77,548 1000 SLC | 5 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in El Salvador?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in El Salvador was 72,688 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in El Salvador?
- The highest recorded value was 93,950 1000 SLC in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in El Salvador?
- The lowest recorded value was 35,437 1000 SLC in 1992.
- How does El Salvador rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- El Salvador ranks 112th out of 134 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in El Salvador?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.