Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Trinidad and Tobago
Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 85,033 1000 SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Trinidad and Tobago, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago is 85,033 1000 SLC, measured in 2024.
That represents a change of up 2.6% on the previous year and up 5.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago peaked at 94,976 1000 SLC in 2019 and was at its lowest, 11,119 1000 SLC, in 1992.
Trinidad and Tobago ranks 109th of 134 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Trinidad and Tobago, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 15,411 1000 SLC | — |
| 1992 | 11,119 1000 SLC | -27.9% |
| 1993 | 13,292 1000 SLC | +19.5% |
| 1994 | 15,154 1000 SLC | +14.0% |
| 1995 | 16,544 1000 SLC | +9.2% |
| 1996 | 17,037 1000 SLC | +3.0% |
| 1997 | 16,921 1000 SLC | -0.7% |
| 1998 | 16,061 1000 SLC | -5.1% |
| 1999 | 18,847 1000 SLC | +17.3% |
| 2000 | 15,546 1000 SLC | -17.5% |
| 2001 | 20,822 1000 SLC | +33.9% |
| 2002 | 21,725 1000 SLC | +4.3% |
| 2003 | 19,279 1000 SLC | -11.3% |
| 2004 | 31,779 1000 SLC | +64.8% |
| 2005 | 22,593 1000 SLC | -28.9% |
| 2006 | 26,491 1000 SLC | +17.3% |
| 2007 | 31,967 1000 SLC | +20.7% |
| 2008 | 50,711 1000 SLC | +58.6% |
| 2009 | 94,247 1000 SLC | +85.9% |
| 2010 | 93,094 1000 SLC | -1.2% |
| 2011 | 79,704 1000 SLC | -14.4% |
| 2012 | 74,661 1000 SLC | -6.3% |
| 2013 | 82,012 1000 SLC | +9.8% |
| 2014 | 80,488 1000 SLC | -1.9% |
| 2015 | 76,417 1000 SLC | -5.1% |
| 2016 | 91,987 1000 SLC | +20.4% |
| 2017 | 91,106 1000 SLC | -1.0% |
| 2018 | 93,960 1000 SLC | +3.1% |
| 2019 | 94,976 1000 SLC | +1.1% |
| 2020 | 89,071 1000 SLC | -6.2% |
| 2021 | 88,535 1000 SLC | -0.6% |
| 2022 | 89,604 1000 SLC | +1.2% |
| 2023 | 82,912 1000 SLC | -7.5% |
| 2024 | 85,033 1000 SLC | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,598 1000 SLC | 11,119 1000 SLC | 18,847 1000 SLC | 9 |
| 2000s | 33,516 1000 SLC | 15,546 1000 SLC | 94,247 1000 SLC | 10 |
| 2010s | 85,840 1000 SLC | 74,661 1000 SLC | 94,976 1000 SLC | 10 |
| 2020s | 87,031 1000 SLC | 82,912 1000 SLC | 89,604 1000 SLC | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago was 85,033 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Trinidad and Tobago?
- The highest recorded value was 94,976 1000 SLC in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Trinidad and Tobago?
- The lowest recorded value was 11,119 1000 SLC in 1992.
- How does Trinidad and Tobago rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Trinidad and Tobago ranks 109th out of 134 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.