Meat of cattle: Gross Production Value (constant) … I constant in Seychelles
Seychelles: Meat of cattle: Gross Production Value (constant) … I constant was 73 1000 Int$ in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Seychelles stood at 73 1000 Int$.
That represents a change of up 52.1% on the previous year and up 21.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Seychelles peaked at 512 1000 Int$ in 1980 and was at its lowest, 1 1000 Int$, in 2015.
Seychelles ranks 238th of 250 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Gross Production Value (constant) … I constant in Seychelles, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 331 1000 Int$ | — |
| 1962 | 336 1000 Int$ | +1.5% |
| 1963 | 349 1000 Int$ | +3.9% |
| 1964 | 349 1000 Int$ | +0.0% |
| 1965 | 357 1000 Int$ | +2.3% |
| 1966 | 366 1000 Int$ | +2.5% |
| 1967 | 374 1000 Int$ | +2.2% |
| 1968 | 379 1000 Int$ | +1.3% |
| 1969 | 392 1000 Int$ | +3.4% |
| 1970 | 382 1000 Int$ | -2.6% |
| 1971 | 387 1000 Int$ | +1.3% |
| 1972 | 438 1000 Int$ | +13.2% |
| 1973 | 442 1000 Int$ | +0.9% |
| 1974 | 486 1000 Int$ | +10.0% |
| 1975 | 400 1000 Int$ | -17.7% |
| 1976 | 430 1000 Int$ | +7.5% |
| 1977 | 426 1000 Int$ | -0.9% |
| 1978 | 340 1000 Int$ | -20.2% |
| 1979 | 336 1000 Int$ | -1.2% |
| 1980 | 512 1000 Int$ | +52.4% |
| 1981 | 387 1000 Int$ | -24.4% |
| 1982 | 314 1000 Int$ | -18.9% |
| 1983 | 202 1000 Int$ | -35.7% |
| 1984 | 189 1000 Int$ | -6.4% |
| 1985 | 284 1000 Int$ | +50.3% |
| 1986 | 310 1000 Int$ | +9.2% |
| 1987 | 323 1000 Int$ | +4.2% |
| 1988 | 387 1000 Int$ | +19.8% |
| 1989 | 370 1000 Int$ | -4.4% |
| 1990 | 301 1000 Int$ | -18.6% |
| 1991 | 357 1000 Int$ | +18.6% |
| 1992 | 310 1000 Int$ | -13.2% |
| 1993 | 280 1000 Int$ | -9.7% |
| 1994 | 310 1000 Int$ | +10.7% |
| 1995 | 280 1000 Int$ | -9.7% |
| 1996 | 245 1000 Int$ | -12.5% |
| 1997 | 224 1000 Int$ | -8.6% |
| 1998 | 202 1000 Int$ | -9.8% |
| 1999 | 181 1000 Int$ | -10.4% |
| 2000 | 151 1000 Int$ | -16.6% |
| 2001 | 129 1000 Int$ | -14.6% |
| 2002 | 129 1000 Int$ | +0.0% |
| 2003 | 129 1000 Int$ | +0.0% |
| 2004 | 108 1000 Int$ | -16.3% |
| 2005 | 86 1000 Int$ | -20.4% |
| 2006 | 56 1000 Int$ | -34.9% |
| 2007 | 73 1000 Int$ | +30.4% |
| 2008 | 52 1000 Int$ | -28.8% |
| 2009 | 34 1000 Int$ | -34.6% |
| 2010 | 30 1000 Int$ | -11.8% |
| 2011 | 13 1000 Int$ | -56.7% |
| 2012 | 22 1000 Int$ | +69.2% |
| 2013 | 43 1000 Int$ | +95.5% |
| 2014 | 60 1000 Int$ | +39.5% |
| 2015 | 1 1000 Int$ | -98.3% |
| 2016 | 46 1000 Int$ | +4500.0% |
| 2017 | 46 1000 Int$ | +0.0% |
| 2018 | 39 1000 Int$ | -15.2% |
| 2019 | 51 1000 Int$ | +30.8% |
| 2020 | 86 1000 Int$ | +68.6% |
| 2021 | 129 1000 Int$ | +50.0% |
| 2022 | 76 1000 Int$ | -41.1% |
| 2023 | 48 1000 Int$ | -36.8% |
| 2024 | 73 1000 Int$ | +52.1% |
Seychelles compared with similar countries
- Seychelles's 73 1000 Int$ is below the median for high income countries, which is 145,724 1000 Int$, 0% of the median. (58 countries reporting)
- Seychelles's 73 1000 Int$ is below the median for Sub-Saharan Africa, which is 167,490 1000 Int$, 0% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Gross Production Value (constant) … I constant in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +4500.0% | 1 1000 Int$ | 46 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 359.22 1000 Int$ | 331 1000 Int$ | 392 1000 Int$ | 9 |
| 1970s | 406.7 1000 Int$ | 336 1000 Int$ | 486 1000 Int$ | 10 |
| 1980s | 327.8 1000 Int$ | 189 1000 Int$ | 512 1000 Int$ | 10 |
| 1990s | 269 1000 Int$ | 181 1000 Int$ | 357 1000 Int$ | 10 |
| 2000s | 94.7 1000 Int$ | 34 1000 Int$ | 151 1000 Int$ | 10 |
| 2010s | 35.1 1000 Int$ | 1 1000 Int$ | 60 1000 Int$ | 10 |
| 2020s | 82.4 1000 Int$ | 48 1000 Int$ | 129 1000 Int$ | 5 |
Countries ranked near Seychelles
- 235 Singapore 146 1000 Int$ compare
- 236 Bahamas 76 1000 Int$ compare
- 236 Bahamas 76 1000 Int$ compare
- 239 Cook Islands 31 1000 Int$ compare
- 240 Niue 8 1000 Int$ compare
- 241 Bahrain 1 1000 Int$ compare
- 241 Brunei Darussalam 1 1000 Int$ compare
- 241 Iraq 1 1000 Int$ compare
- 241 Kuwait 1 1000 Int$ compare
- 241 Lebanon 1 1000 Int$ compare
- 241 Mauritius 1 1000 Int$ compare
- 241 Montenegro 1 1000 Int$ compare
- 241 Sierra Leone 1 1000 Int$ compare
- 241 Bahrain 1 1000 Int$ compare
- 241 Brunei 1 1000 Int$ compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Seychelles?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Seychelles was 73 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Seychelles?
- The highest recorded value was 512 1000 Int$ in 1980.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Seychelles?
- The lowest recorded value was 1 1000 Int$ in 2015.
- How does Seychelles rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Seychelles ranks 238th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Seychelles?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.