Montenegro vs Seychelles: Meat of cattle: Gross Production Value (constant) … I constant

Montenegro
1 1000 Int$
in 2024
Seychelles
73 1000 Int$
in 2024
Montenegro rank
241st
Seychelles rank
238th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Montenegro
  • Seychelles
05.0k10.0k15.0k20.0k196119922024

How they compare

Seychelles currently reports 73 1000 Int$ against 1 1000 Int$ in Montenegro, a difference of 72 1000 Int$.

That makes Seychelles's figure about 73.0 times Montenegro's.

The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.

Montenegro ranks 241st and Seychelles ranks 238th of 250 countries.

Across the 3 decades both report, Montenegro averaged higher in 2 and Seychelles in 1.

Head to head by decade

Decade Montenegro Seychelles Difference Ahead
2000s 12,862 1000 Int$ 53.75 1000 Int$ 12,809 1000 Int$ Montenegro
2010s 572.5 1000 Int$ 35.1 1000 Int$ 537.4 1000 Int$ Montenegro
2020s 1 1000 Int$ 82.4 1000 Int$ 81.4 1000 Int$ Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Montenegro or Seychelles?
Seychelles, at 73 1000 Int$ against 1 1000 Int$ in Montenegro as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Montenegro and Seychelles?
72 1000 Int$, with Seychelles ahead.
How many years of comparable data are there for Montenegro and Seychelles?
19 years are reported by both, from 2006 to 2024.
How do Montenegro and Seychelles rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Montenegro ranks 241st and Seychelles ranks 238th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Seychelles: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/montenegro/seychelles/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/montenegro/seychelles/">Montenegro vs Seychelles: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.