Meat of cattle: Gross Production Value (constant) … I constant in Cook Islands
Cook Islands: Meat of cattle: Gross Production Value (constant) … I constant was 31 1000 Int$ in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands stood at 31 1000 Int$.
That represents a change of up 3.3% on the previous year and up 63.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands peaked at 61 1000 Int$ in 1966 and was at its lowest, 4 1000 Int$, in 1992.
That places Cook Islands 239th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle: Gross Production Value (constant) … I constant in Cook Islands, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 21 1000 Int$ | — |
| 1962 | 21 1000 Int$ | +0.0% |
| 1963 | 23 1000 Int$ | +9.5% |
| 1964 | 23 1000 Int$ | +0.0% |
| 1965 | 25 1000 Int$ | +8.7% |
| 1966 | 61 1000 Int$ | +144.0% |
| 1967 | 20 1000 Int$ | -67.2% |
| 1968 | 21 1000 Int$ | +5.0% |
| 1969 | 23 1000 Int$ | +9.5% |
| 1970 | 24 1000 Int$ | +4.3% |
| 1971 | 26 1000 Int$ | +8.3% |
| 1972 | 28 1000 Int$ | +7.7% |
| 1973 | 28 1000 Int$ | +0.0% |
| 1974 | 31 1000 Int$ | +10.7% |
| 1975 | 34 1000 Int$ | +9.7% |
| 1976 | 29 1000 Int$ | -14.7% |
| 1977 | 36 1000 Int$ | +24.1% |
| 1978 | 36 1000 Int$ | +0.0% |
| 1979 | 28 1000 Int$ | -22.2% |
| 1980 | 25 1000 Int$ | -10.7% |
| 1981 | 29 1000 Int$ | +16.0% |
| 1982 | 29 1000 Int$ | +0.0% |
| 1983 | 29 1000 Int$ | +0.0% |
| 1984 | 29 1000 Int$ | +0.0% |
| 1985 | 29 1000 Int$ | +0.0% |
| 1986 | 30 1000 Int$ | +3.4% |
| 1987 | 30 1000 Int$ | +0.0% |
| 1988 | 30 1000 Int$ | +0.0% |
| 1989 | 26 1000 Int$ | -13.3% |
| 1990 | 23 1000 Int$ | -11.5% |
| 1991 | 9 1000 Int$ | -60.9% |
| 1992 | 4 1000 Int$ | -55.6% |
| 1993 | 9 1000 Int$ | +125.0% |
| 1994 | 17 1000 Int$ | +88.9% |
| 1995 | 13 1000 Int$ | -23.5% |
| 1996 | 9 1000 Int$ | -30.8% |
| 1997 | 9 1000 Int$ | +0.0% |
| 1998 | 43 1000 Int$ | +377.8% |
| 1999 | 17 1000 Int$ | -60.5% |
| 2000 | 16 1000 Int$ | -5.9% |
| 2001 | 16 1000 Int$ | +0.0% |
| 2002 | 16 1000 Int$ | +0.0% |
| 2003 | 13 1000 Int$ | -18.8% |
| 2004 | 16 1000 Int$ | +23.1% |
| 2005 | 16 1000 Int$ | +0.0% |
| 2006 | 16 1000 Int$ | +0.0% |
| 2007 | 17 1000 Int$ | +6.2% |
| 2008 | 17 1000 Int$ | +0.0% |
| 2009 | 17 1000 Int$ | +0.0% |
| 2010 | 18 1000 Int$ | +5.9% |
| 2011 | 20 1000 Int$ | +11.1% |
| 2012 | 18 1000 Int$ | -10.0% |
| 2013 | 19 1000 Int$ | +5.6% |
| 2014 | 19 1000 Int$ | +0.0% |
| 2015 | 19 1000 Int$ | +0.0% |
| 2016 | 19 1000 Int$ | +0.0% |
| 2017 | 19 1000 Int$ | +0.0% |
| 2018 | 19 1000 Int$ | +0.0% |
| 2019 | 21 1000 Int$ | +10.5% |
| 2020 | 21 1000 Int$ | +0.0% |
| 2021 | 23 1000 Int$ | +9.5% |
| 2022 | 30 1000 Int$ | +30.4% |
| 2023 | 30 1000 Int$ | +0.0% |
| 2024 | 31 1000 Int$ | +3.3% |
Biggest year-on-year movements
Years where Meat of cattle: Gross Production Value (constant) … I constant in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +377.8% | 9 1000 Int$ | 43 1000 Int$ |
| 1966 | +144.0% | 25 1000 Int$ | 61 1000 Int$ |
| 1993 | +125.0% | 4 1000 Int$ | 9 1000 Int$ |
| 1994 | +88.9% | 9 1000 Int$ | 17 1000 Int$ |
| 1967 | -67.2% | 61 1000 Int$ | 20 1000 Int$ |
| 1991 | -60.9% | 23 1000 Int$ | 9 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.44 1000 Int$ | 20 1000 Int$ | 61 1000 Int$ | 9 |
| 1970s | 30 1000 Int$ | 24 1000 Int$ | 36 1000 Int$ | 10 |
| 1980s | 28.6 1000 Int$ | 25 1000 Int$ | 30 1000 Int$ | 10 |
| 1990s | 15.3 1000 Int$ | 4 1000 Int$ | 43 1000 Int$ | 10 |
| 2000s | 16 1000 Int$ | 13 1000 Int$ | 17 1000 Int$ | 10 |
| 2010s | 19.1 1000 Int$ | 18 1000 Int$ | 21 1000 Int$ | 10 |
| 2020s | 27 1000 Int$ | 21 1000 Int$ | 31 1000 Int$ | 5 |
Countries ranked near Cook Islands
- 236 Bahamas 76 1000 Int$ compare
- 236 Bahamas 76 1000 Int$ compare
- 238 Seychelles 73 1000 Int$ compare
- 240 Niue 8 1000 Int$ compare
- 241 Bahrain 1 1000 Int$ compare
- 241 Brunei Darussalam 1 1000 Int$ compare
- 241 Iraq 1 1000 Int$ compare
- 241 Kuwait 1 1000 Int$ compare
- 241 Lebanon 1 1000 Int$ compare
- 241 Mauritius 1 1000 Int$ compare
- 241 Montenegro 1 1000 Int$ compare
- 241 Sierra Leone 1 1000 Int$ compare
- 241 Bahrain 1 1000 Int$ compare
- 241 Brunei 1 1000 Int$ compare
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands was 31 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cook Islands?
- The highest recorded value was 61 1000 Int$ in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cook Islands?
- The lowest recorded value was 4 1000 Int$ in 1992.
- How does Cook Islands rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cook Islands ranks 239th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Cook Islands?
- Over the last ten years it is up 63.2%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.