Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Montenegro

Montenegro: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 1 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
1 1000 Int$
Change on year
unchanged
World rank
183rd
of 190 countries
All-time high
18,906 1000 Int$
in 2007
All-time low
1 1000 Int$
in 2010
Years of data
19
2006–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Montenegro, 2006–2024

05.0k10.0k15.0k20.0k2006201520242006: 15.9k 1000 Int$2007: 18.9k 1000 Int$2008: 13.7k 1000 Int$2009: 2.9k 1000 Int$2010: 1 1000 Int$2011: 1 1000 Int$2012: 1 1000 Int$2013: 4.9k 1000 Int$2014: 1 1000 Int$2015: 1 1000 Int$2016: 784 1000 Int$2017: 1 1000 Int$2018: 1 1000 Int$2019: 1 1000 Int$2020: 1 1000 Int$2021: 1 1000 Int$2022: 1 1000 Int$2023: 1 1000 Int$2024: 1 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Montenegro is 1 1000 Int$, measured in 2024. That is the lowest value across all 19 years on record.

The figure is unchanged over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Montenegro peaked at 18,906 1000 Int$ in 2007 and was at its lowest, 1 1000 Int$, in 2010.

Montenegro ranks 183rd of 190 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Montenegro, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Montenegro, 2006 to 2024.
Year 1000 Int$ Change
2006 15,927 1000 Int$
2007 18,906 1000 Int$ +18.7%
2008 13,744 1000 Int$ -27.3%
2009 2,873 1000 Int$ -79.1%
2010 1 1000 Int$ -100.0%
2011 1 1000 Int$ +0.0%
2012 1 1000 Int$ +0.0%
2013 4,933 1000 Int$ +493200.0%
2014 1 1000 Int$ -100.0%
2015 1 1000 Int$ +0.0%
2016 784 1000 Int$ +78300.0%
2017 1 1000 Int$ -99.9%
2018 1 1000 Int$ +0.0%
2019 1 1000 Int$ +0.0%
2020 1 1000 Int$ +0.0%
2021 1 1000 Int$ +0.0%
2022 1 1000 Int$ +0.0%
2023 1 1000 Int$ +0.0%
2024 1 1000 Int$ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 12,862 1000 Int$ 2,873 1000 Int$ 18,906 1000 Int$ 4
2010s 572.5 1000 Int$ 1 1000 Int$ 4,933 1000 Int$ 10
2020s 1 1000 Int$ 1 1000 Int$ 1 1000 Int$ 5

Countries ranked near Montenegro

  1. 180 Seychelles 73 1000 Int$ compare
  2. 181 Cook Islands 31 1000 Int$ compare
  3. 182 Niue 8 1000 Int$ compare
  4. 183 Bahrain 1 1000 Int$ compare
  5. 183 Brunei Darussalam 1 1000 Int$ compare
  6. 183 Iraq 1 1000 Int$ compare
  7. 183 Kuwait 1 1000 Int$ compare
  8. 183 Lebanon 1 1000 Int$ compare
  9. 183 Mauritius 1 1000 Int$ compare
  10. 183 Sierra Leone 1 1000 Int$ compare

See the full ranking of 239 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Montenegro?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Montenegro was 1 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Montenegro?
The highest recorded value was 18,906 1000 Int$ in 2007.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Montenegro?
The lowest recorded value was 1 1000 Int$ in 2010.
How does Montenegro rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Montenegro ranks 183rd out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Montenegro?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/montenegro/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,538 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.