Lebanon vs Montenegro: Meat of cattle: Gross Production Value (constant) … I constant

Lebanon
1 1000 Int$
in 2024
Montenegro
1 1000 Int$
in 2024
Lebanon rank
241st
Montenegro rank
241st

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Lebanon
  • Montenegro
010.0k20.0k30.0k40.0k196119922024

How they compare

Lebanon currently reports 1 1000 Int$ against 1 1000 Int$ in Montenegro, a difference of 0 1000 Int$.

The two have swapped places 3 times across 19 shared years of data; in 2006 it was Lebanon ahead.

Lebanon ranks 241st and Montenegro ranks 241st of 250 countries.

Lebanon has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Lebanon Montenegro Difference Ahead
2000s 37,414 1000 Int$ 12,862 1000 Int$ 24,551 1000 Int$ Lebanon
2010s 4,764 1000 Int$ 572.5 1000 Int$ 4,192 1000 Int$ Lebanon
2020s 11,818 1000 Int$ 1 1000 Int$ 11,817 1000 Int$ Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Lebanon or Montenegro?
Lebanon, at 1 1000 Int$ against 1 1000 Int$ in Montenegro as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Lebanon and Montenegro?
0 1000 Int$, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Montenegro?
19 years are reported by both, from 2006 to 2024.
How do Lebanon and Montenegro rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Lebanon ranks 241st and Montenegro ranks 241st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Montenegro: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/lebanon/montenegro/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/lebanon/montenegro/">Lebanon vs Montenegro: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.