Guinea-Bissau vs Luxembourg: Meat of cattle: Gross Production Value (constant) … I constant

Guinea-Bissau
34,243 1000 Int$
in 2024
Luxembourg
41,500 1000 Int$
in 2017
Guinea-Bissau rank
168th
Luxembourg rank
166th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Guinea-Bissau
  • Luxembourg
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Luxembourg currently reports 41,500 1000 Int$ against 34,243 1000 Int$ in Guinea-Bissau, a difference of 7,257 1000 Int$.

That makes Luxembourg's figure about 1.2 times Guinea-Bissau's.

Across all 18 years both countries report, Luxembourg has been ahead every year.

Guinea-Bissau ranks 168th and Luxembourg ranks 166th of 250 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guinea-Bissau Luxembourg Difference Ahead
2000s 22,684 1000 Int$ 42,400 1000 Int$ 19,717 1000 Int$ Luxembourg
2010s 28,579 1000 Int$ 38,757 1000 Int$ 10,178 1000 Int$ Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guinea-Bissau or Luxembourg?
Luxembourg, at 41,500 1000 Int$ against 34,243 1000 Int$ in Guinea-Bissau as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guinea-Bissau and Luxembourg?
7,257 1000 Int$, with Luxembourg ahead.
How many years of comparable data are there for Guinea-Bissau and Luxembourg?
18 years are reported by both, from 2000 to 2017.
How do Guinea-Bissau and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Guinea-Bissau ranks 168th and Luxembourg ranks 166th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guinea-Bissau vs Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/guinea-bissau/luxembourg/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/guinea-bissau/luxembourg/">Guinea-Bissau vs Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.