Gambia vs Guadeloupe: Meat of cattle: Gross Production Value (constant) … I constant

Gambia
11,089 1000 Int$
in 2024
Guadeloupe
11,516 1000 Int$
in 2005
Gambia rank
188th
Guadeloupe rank
187th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Gambia
  • Guadeloupe
5.0k10.0k15.0k20.0k196119922024

How they compare

Guadeloupe currently reports 11,516 1000 Int$ against 11,089 1000 Int$ in Gambia, a difference of 427 1000 Int$.

The two have swapped places 8 times across 45 shared years of data; in 1961 it was Gambia ahead.

Gambia ranks 188th and Guadeloupe ranks 187th of 250 countries.

Across the 5 decades both report, Gambia averaged higher in 4 and Guadeloupe in 1.

Head to head by decade

Decade Gambia Guadeloupe Difference Ahead
1960s 11,952 1000 Int$ 6,121 1000 Int$ 5,832 1000 Int$ Gambia
1970s 15,591 1000 Int$ 12,545 1000 Int$ 3,045 1000 Int$ Gambia
1980s 13,143 1000 Int$ 15,927 1000 Int$ 2,784 1000 Int$ Guadeloupe
1990s 14,242 1000 Int$ 13,682 1000 Int$ 560.5 1000 Int$ Gambia
2000s 15,331 1000 Int$ 12,675 1000 Int$ 2,656 1000 Int$ Gambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Gambia or Guadeloupe?
Guadeloupe, at 11,516 1000 Int$ against 11,089 1000 Int$ in Gambia as of 2005.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Gambia and Guadeloupe?
427 1000 Int$, with Guadeloupe ahead.
How many years of comparable data are there for Gambia and Guadeloupe?
45 years are reported by both, from 1961 to 2005.
How do Gambia and Guadeloupe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Gambia ranks 188th and Guadeloupe ranks 187th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs Guadeloupe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/gambia/guadeloupe/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.