Guadeloupe vs Guyana: Meat of cattle: Gross Production Value (constant) … I constant

Guadeloupe
11,516 1000 Int$
in 2005
Guyana
13,996 1000 Int$
in 2024
Guadeloupe rank
187th
Guyana rank
185th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Guadeloupe
  • Guyana
5.0k10.0k15.0k20.0k196119922024

How they compare

Guyana currently reports 13,996 1000 Int$ against 11,516 1000 Int$ in Guadeloupe, a difference of 2,480 1000 Int$.

That makes Guyana's figure about 1.2 times Guadeloupe's.

The two have swapped places 3 times across 45 shared years of data; in 1961 it was Guyana ahead.

Guadeloupe ranks 187th and Guyana ranks 185th of 250 countries.

Across the 5 decades both report, Guadeloupe averaged higher in 3 and Guyana in 2.

Head to head by decade

Decade Guadeloupe Guyana Difference Ahead
1960s 6,121 1000 Int$ 15,822 1000 Int$ 9,702 1000 Int$ Guyana
1970s 12,545 1000 Int$ 15,901 1000 Int$ 3,355 1000 Int$ Guyana
1980s 15,927 1000 Int$ 8,626 1000 Int$ 7,302 1000 Int$ Guadeloupe
1990s 13,682 1000 Int$ 13,150 1000 Int$ 531.4 1000 Int$ Guadeloupe
2000s 12,675 1000 Int$ 7,954 1000 Int$ 4,720 1000 Int$ Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guadeloupe or Guyana?
Guyana, at 13,996 1000 Int$ against 11,516 1000 Int$ in Guadeloupe as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guadeloupe and Guyana?
2,480 1000 Int$, with Guyana ahead.
How many years of comparable data are there for Guadeloupe and Guyana?
45 years are reported by both, from 1961 to 2005.
How do Guadeloupe and Guyana rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Guadeloupe ranks 187th and Guyana ranks 185th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Guyana: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/guadeloupe/guyana/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.