Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR
China, Hong Kong SAR: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 14,452 1000 Int$ in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR stood at 14,452 1000 Int$. That is the highest value across all 64 years on record.
The figure is up 7.0% on the previous year and up 69.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR peaked at 14,452 1000 Int$ in 2024 and was at its lowest, 1 1000 Int$, in 1966.
That places China, Hong Kong SAR 142nd out of 190 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 4,562 1000 Int$ | — |
| 1962 | 8,174 1000 Int$ | +79.2% |
| 1963 | 7,138 1000 Int$ | -12.7% |
| 1964 | 5,785 1000 Int$ | -19.0% |
| 1965 | 10,481 1000 Int$ | +81.2% |
| 1966 | 1 1000 Int$ | -100.0% |
| 1967 | 1 1000 Int$ | +0.0% |
| 1968 | 1 1000 Int$ | +0.0% |
| 1969 | 1 1000 Int$ | +0.0% |
| 1970 | 1 1000 Int$ | +0.0% |
| 1971 | 1 1000 Int$ | +0.0% |
| 1972 | 1 1000 Int$ | +0.0% |
| 1973 | 1 1000 Int$ | +0.0% |
| 1974 | 1 1000 Int$ | +0.0% |
| 1975 | 1 1000 Int$ | +0.0% |
| 1976 | 1 1000 Int$ | +0.0% |
| 1977 | 1 1000 Int$ | +0.0% |
| 1978 | 1 1000 Int$ | +0.0% |
| 1979 | 1 1000 Int$ | +0.0% |
| 1980 | 1 1000 Int$ | +0.0% |
| 1981 | 980 1000 Int$ | +97900.0% |
| 1982 | 1 1000 Int$ | -99.9% |
| 1983 | 1,551 1000 Int$ | +155000.0% |
| 1984 | 17 1000 Int$ | -98.9% |
| 1985 | 642 1000 Int$ | +3676.5% |
| 1986 | 1 1000 Int$ | -99.8% |
| 1987 | 1,212 1000 Int$ | +121100.0% |
| 1988 | 1,344 1000 Int$ | +10.9% |
| 1989 | 945 1000 Int$ | -29.7% |
| 1990 | 1 1000 Int$ | -99.9% |
| 1991 | 1 1000 Int$ | +0.0% |
| 1992 | 360 1000 Int$ | +35900.0% |
| 1993 | 1,249 1000 Int$ | +246.9% |
| 1994 | 29 1000 Int$ | -97.7% |
| 1995 | 1 1000 Int$ | -96.6% |
| 1996 | 1 1000 Int$ | +0.0% |
| 1997 | 1 1000 Int$ | +0.0% |
| 1998 | 1 1000 Int$ | +0.0% |
| 1999 | 553 1000 Int$ | +55200.0% |
| 2000 | 930 1000 Int$ | +68.2% |
| 2001 | 252 1000 Int$ | -72.9% |
| 2002 | 1 1000 Int$ | -99.6% |
| 2003 | 1 1000 Int$ | +0.0% |
| 2004 | 297 1000 Int$ | +29600.0% |
| 2005 | 172 1000 Int$ | -42.1% |
| 2006 | 1 1000 Int$ | -99.4% |
| 2007 | 298 1000 Int$ | +29700.0% |
| 2008 | 154 1000 Int$ | -48.3% |
| 2009 | 1 1000 Int$ | -99.4% |
| 2010 | 228 1000 Int$ | +22700.0% |
| 2011 | 1 1000 Int$ | -99.6% |
| 2012 | 1 1000 Int$ | +0.0% |
| 2013 | 9,425 1000 Int$ | +942400.0% |
| 2014 | 8,538 1000 Int$ | -9.4% |
| 2015 | 6,570 1000 Int$ | -23.0% |
| 2016 | 5,819 1000 Int$ | -11.4% |
| 2017 | 6,019 1000 Int$ | +3.4% |
| 2018 | 6,083 1000 Int$ | +1.1% |
| 2019 | 8,559 1000 Int$ | +40.7% |
| 2020 | 8,794 1000 Int$ | +2.7% |
| 2021 | 10,010 1000 Int$ | +13.8% |
| 2022 | 11,798 1000 Int$ | +17.9% |
| 2023 | 13,508 1000 Int$ | +14.5% |
| 2024 | 14,452 1000 Int$ | +7.0% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +942400.0% | 1 1000 Int$ | 9,425 1000 Int$ |
| 1983 | +155000.0% | 1 1000 Int$ | 1,551 1000 Int$ |
| 1987 | +121100.0% | 1 1000 Int$ | 1,212 1000 Int$ |
| 1981 | +97900.0% | 1 1000 Int$ | 980 1000 Int$ |
| 1999 | +55200.0% | 1 1000 Int$ | 553 1000 Int$ |
| 1992 | +35900.0% | 1 1000 Int$ | 360 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,016 1000 Int$ | 1 1000 Int$ | 10,481 1000 Int$ | 9 |
| 1970s | 1 1000 Int$ | 1 1000 Int$ | 1 1000 Int$ | 10 |
| 1980s | 669.4 1000 Int$ | 1 1000 Int$ | 1,551 1000 Int$ | 10 |
| 1990s | 219.7 1000 Int$ | 1 1000 Int$ | 1,249 1000 Int$ | 10 |
| 2000s | 210.7 1000 Int$ | 1 1000 Int$ | 930 1000 Int$ | 10 |
| 2010s | 5,124 1000 Int$ | 1 1000 Int$ | 9,425 1000 Int$ | 10 |
| 2020s | 11,712 1000 Int$ | 8,794 1000 Int$ | 14,452 1000 Int$ | 5 |
Countries ranked near China, Hong Kong SAR
- 139 Fiji 17,902 1000 Int$ compare
- 140 Puerto Rico 17,475 1000 Int$ compare
- 141 North Macedonia 16,100 1000 Int$ compare
- 143 Guyana 13,996 1000 Int$ compare
- 144 New Caledonia 12,841 1000 Int$ compare
- 145 Guadeloupe 11,516 1000 Int$ compare
More agriculture & rural data for China, Hong Kong SAR
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.5 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.231 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.1016 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR was 14,452 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in China, Hong Kong SAR?
- The highest recorded value was 14,452 1000 Int$ in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in China, Hong Kong SAR?
- The lowest recorded value was 1 1000 Int$ in 1966.
- How does China, Hong Kong SAR rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- China, Hong Kong SAR ranks 142nd out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 69.3%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.