Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Georgia
Georgia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 114,907 1000 Int$ in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia stood at 114,907 1000 Int$.
Compared with earlier readings it is up 17.6% on the previous year and up 17.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia peaked at 241,003 1000 Int$ in 1997 and was at its lowest, 69,719 1000 Int$, in 2012.
That places Georgia 111th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Georgia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1994 | 187,638 1000 Int$ | — |
| 1995 | 226,801 1000 Int$ | +20.9% |
| 1996 | 233,256 1000 Int$ | +2.8% |
| 1997 | 241,003 1000 Int$ | +3.3% |
| 1998 | 184,165 1000 Int$ | -23.6% |
| 1999 | 177,761 1000 Int$ | -3.5% |
| 2000 | 207,308 1000 Int$ | +16.6% |
| 2001 | 202,311 1000 Int$ | -2.4% |
| 2002 | 211,824 1000 Int$ | +4.7% |
| 2003 | 215,324 1000 Int$ | +1.7% |
| 2004 | 200,979 1000 Int$ | -6.7% |
| 2005 | 199,705 1000 Int$ | -0.6% |
| 2006 | 142,013 1000 Int$ | -28.9% |
| 2007 | 134,559 1000 Int$ | -5.2% |
| 2008 | 107,531 1000 Int$ | -20.1% |
| 2009 | 125,666 1000 Int$ | +16.9% |
| 2010 | 114,907 1000 Int$ | -8.6% |
| 2011 | 91,667 1000 Int$ | -20.2% |
| 2012 | 69,719 1000 Int$ | -23.9% |
| 2013 | 86,933 1000 Int$ | +24.7% |
| 2014 | 98,123 1000 Int$ | +12.9% |
| 2015 | 105,008 1000 Int$ | +7.0% |
| 2016 | 92,528 1000 Int$ | -11.9% |
| 2017 | 92,098 1000 Int$ | -0.5% |
| 2018 | 98,553 1000 Int$ | +7.0% |
| 2019 | 95,110 1000 Int$ | -3.5% |
| 2020 | 86,503 1000 Int$ | -9.0% |
| 2021 | 88,224 1000 Int$ | +2.0% |
| 2022 | 102,426 1000 Int$ | +16.1% |
| 2023 | 97,692 1000 Int$ | -4.6% |
| 2024 | 114,907 1000 Int$ | +17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 208,437 1000 Int$ | 177,761 1000 Int$ | 241,003 1000 Int$ | 6 |
| 2000s | 174,722 1000 Int$ | 107,531 1000 Int$ | 215,324 1000 Int$ | 10 |
| 2010s | 94,465 1000 Int$ | 69,719 1000 Int$ | 114,907 1000 Int$ | 10 |
| 2020s | 97,950 1000 Int$ | 86,503 1000 Int$ | 114,907 1000 Int$ | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia was 114,907 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The highest recorded value was 241,003 1000 Int$ in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The lowest recorded value was 69,719 1000 Int$ in 2012.
- How does Georgia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 111th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Georgia?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.