Democratic Republic of the Congo vs Georgia: Meat of cattle: Gross Production Value (constant) … I constant

Democratic Republic of the Congo
108,230 1000 Int$
in 2024
Georgia
114,907 1000 Int$
in 2024
Democratic Republic of the Congo rank
145th
Georgia rank
142nd

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Democratic Republic of the Congo
  • Georgia
50.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Georgia currently reports 114,907 1000 Int$ against 108,230 1000 Int$ in Democratic Republic of the Congo, a difference of 6,677 1000 Int$.

That makes Georgia's figure about 1.1 times Democratic Republic of the Congo's.

The two have swapped places 2 times across 31 shared years of data; in 1994 it was Georgia ahead.

Democratic Republic of the Congo ranks 145th and Georgia ranks 142nd of 250 countries.

Georgia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Georgia Difference Ahead
1990s 63,780 1000 Int$ 208,437 1000 Int$ 144,658 1000 Int$ Georgia
2000s 52,013 1000 Int$ 174,722 1000 Int$ 122,709 1000 Int$ Georgia
2010s 55,815 1000 Int$ 94,465 1000 Int$ 38,650 1000 Int$ Georgia
2020s 93,067 1000 Int$ 97,950 1000 Int$ 4,883 1000 Int$ Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Democratic Republic of the Congo or Georgia?
Georgia, at 114,907 1000 Int$ against 108,230 1000 Int$ in Democratic Republic of the Congo as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Democratic Republic of the Congo and Georgia?
6,677 1000 Int$, with Georgia ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Georgia?
31 years are reported by both, from 1994 to 2024.
How do Democratic Republic of the Congo and Georgia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Democratic Republic of the Congo ranks 145th and Georgia ranks 142nd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Democratic Republic of the Congo vs Georgia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/democratic-republic-of-the-congo/georgia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/democratic-republic-of-the-congo/georgia/">Democratic Republic of the Congo vs Georgia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.