Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Hungary

Hungary: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 121,199 1000 Int$ in 2017. ▼ Falling

Latest (2017)
121,199 1000 Int$
Change on year
down 2.7%
World rank
109th
of 190 countries
All-time high
658,885 1000 Int$
in 1980
All-time low
100,950 1000 Int$
in 2013
Years of data
57
1961–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Hungary, 1961–2017

200.0k400.0k600.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Hungary is 121,199 1000 Int$, measured in 2017.

That represents a change of down 2.7% on the previous year and down 17.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Hungary peaked at 658,885 1000 Int$ in 1980 and was at its lowest, 100,950 1000 Int$, in 2013.

Hungary ranks 109th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Hungary, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Hungary, 1961 to 2017.
Year 1000 Int$ Change
1961 459,627 1000 Int$
1962 503,524 1000 Int$ +9.6%
1963 468,664 1000 Int$ -6.9%
1964 423,907 1000 Int$ -9.5%
1965 435,096 1000 Int$ +2.6%
1966 431,223 1000 Int$ -0.9%
1967 457,905 1000 Int$ +6.2%
1968 524,612 1000 Int$ +14.6%
1969 549,142 1000 Int$ +4.7%
1970 513,422 1000 Int$ -6.5%
1971 516,865 1000 Int$ +0.7%
1972 461,779 1000 Int$ -10.7%
1973 519,447 1000 Int$ +12.5%
1974 532,788 1000 Int$ +2.6%
1975 627,898 1000 Int$ +17.9%
1976 592,178 1000 Int$ -5.7%
1977 576,685 1000 Int$ -2.6%
1978 598,203 1000 Int$ +3.7%
1979 603,368 1000 Int$ +0.9%
1980 658,885 1000 Int$ +9.2%
1981 606,811 1000 Int$ -7.9%
1982 605,089 1000 Int$ -0.3%
1983 548,281 1000 Int$ -9.4%
1984 567,217 1000 Int$ +3.5%
1985 626,177 1000 Int$ +10.4%
1986 534,510 1000 Int$ -14.6%
1987 556,458 1000 Int$ +4.1%
1988 473,829 1000 Int$ -14.8%
1989 490,183 1000 Int$ +3.5%
1990 489,752 1000 Int$ -0.1%
1991 528,485 1000 Int$ +7.9%
1992 530,206 1000 Int$ +0.3%
1993 417,882 1000 Int$ -21.2%
1994 310,291 1000 Int$ -25.7%
1995 247,458 1000 Int$ -20.2%
1996 216,042 1000 Int$ -12.7%
1997 237,861 1000 Int$ +10.1%
1998 202,356 1000 Int$ -14.9%
1999 219,356 1000 Int$ +8.4%
2000 288,084 1000 Int$ +31.3%
2001 222,067 1000 Int$ -22.9%
2002 204,938 1000 Int$ -7.7%
2003 168,586 1000 Int$ -17.7%
2004 161,442 1000 Int$ -4.2%
2005 138,753 1000 Int$ -14.1%
2006 143,324 1000 Int$ +3.3%
2007 147,433 1000 Int$ +2.9%
2008 138,237 1000 Int$ -6.2%
2009 129,750 1000 Int$ -6.1%
2010 118,771 1000 Int$ -8.5%
2011 113,753 1000 Int$ -4.2%
2012 109,286 1000 Int$ -3.9%
2013 100,950 1000 Int$ -7.6%
2014 103,631 1000 Int$ +2.7%
2015 117,553 1000 Int$ +13.4%
2016 124,543 1000 Int$ +5.9%
2017 121,199 1000 Int$ -2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 472,633 1000 Int$ 423,907 1000 Int$ 549,142 1000 Int$ 9
1970s 554,263 1000 Int$ 461,779 1000 Int$ 627,898 1000 Int$ 10
1980s 566,744 1000 Int$ 473,829 1000 Int$ 658,885 1000 Int$ 10
1990s 339,969 1000 Int$ 202,356 1000 Int$ 530,206 1000 Int$ 10
2000s 174,261 1000 Int$ 129,750 1000 Int$ 288,084 1000 Int$ 10
2010s 113,711 1000 Int$ 100,950 1000 Int$ 124,543 1000 Int$ 8

Countries ranked near Hungary

  1. 106 Greece 137,399 1000 Int$ compare
  2. 107 Ghana 135,580 1000 Int$ compare
  3. 108 Mauritania 133,991 1000 Int$ compare
  4. 110 Jordan 119,775 1000 Int$ compare
  5. 111 Georgia 114,907 1000 Int$ compare
  6. 112 Eritrea 110,021 1000 Int$ compare

See the full ranking of 239 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Hungary?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Hungary was 121,199 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Hungary?
The highest recorded value was 658,885 1000 Int$ in 1980.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Hungary?
The lowest recorded value was 100,950 1000 Int$ in 2013.
How does Hungary rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Hungary ranks 109th out of 190 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Hungary?
Over the last ten years it is down 17.8%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/hungary/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,538 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.