Georgia vs Hungary: Meat of cattle: Gross Production Value (constant) … I constant

Georgia
114,907 1000 Int$
in 2024
Hungary
121,199 1000 Int$
in 2017
Georgia rank
142nd
Hungary rank
140th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Georgia
  • Hungary
0200.0k400.0k600.0k196119922024

How they compare

Hungary currently reports 121,199 1000 Int$ against 114,907 1000 Int$ in Georgia, a difference of 6,292 1000 Int$.

That makes Hungary's figure about 1.1 times Georgia's.

The two have swapped places 4 times across 24 shared years of data; in 1994 it was Hungary ahead.

Georgia ranks 142nd and Hungary ranks 140th of 250 countries.

Across the 3 decades both report, Georgia averaged higher in 1 and Hungary in 2.

Head to head by decade

Decade Georgia Hungary Difference Ahead
1990s 208,437 1000 Int$ 238,894 1000 Int$ 30,457 1000 Int$ Hungary
2000s 174,722 1000 Int$ 174,261 1000 Int$ 460.6 1000 Int$ Georgia
2010s 93,873 1000 Int$ 113,711 1000 Int$ 19,838 1000 Int$ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Georgia or Hungary?
Hungary, at 121,199 1000 Int$ against 114,907 1000 Int$ in Georgia as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Georgia and Hungary?
6,292 1000 Int$, with Hungary ahead.
How many years of comparable data are there for Georgia and Hungary?
24 years are reported by both, from 1994 to 2017.
How do Georgia and Hungary rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Georgia ranks 142nd and Hungary ranks 140th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Hungary: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/georgia/hungary/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/georgia/hungary/">Georgia vs Hungary: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.