Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo

Democratic Republic of the Congo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 108,230 1000 Int$ in 2024. ▼ Falling

Latest (2024)
108,230 1000 Int$
Change on year
up 2.4%
World rank
13th
of 20 countries
All-time high
113,788 1000 Int$
in 1989
All-time low
43,148 1000 Int$
in 1972
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo stood at 108,230 1000 Int$.

The figure is up 2.4% on the previous year and up 99.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo peaked at 113,788 1000 Int$ in 1989 and was at its lowest, 43,148 1000 Int$, in 1972.

That places Democratic Republic of the Congo 13th out of 20 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Democratic Republic of the Congo, 1961 to 2024.
Year 1000 Int$ Change
1961 91,790 1000 Int$
1962 91,796 1000 Int$ +0.0%
1963 89,171 1000 Int$ -2.9%
1964 93,389 1000 Int$ +4.7%
1965 54,752 1000 Int$ -41.4%
1966 66,285 1000 Int$ +21.1%
1967 69,959 1000 Int$ +5.5%
1968 71,096 1000 Int$ +1.6%
1969 74,269 1000 Int$ +4.5%
1970 74,863 1000 Int$ +0.8%
1971 43,193 1000 Int$ -42.3%
1972 43,148 1000 Int$ -0.1%
1973 80,271 1000 Int$ +86.0%
1974 82,666 1000 Int$ +3.0%
1975 84,239 1000 Int$ +1.9%
1976 87,590 1000 Int$ +4.0%
1977 89,739 1000 Int$ +2.5%
1978 89,062 1000 Int$ -0.8%
1979 86,886 1000 Int$ -2.4%
1980 87,311 1000 Int$ +0.5%
1981 89,370 1000 Int$ +2.4%
1982 91,330 1000 Int$ +2.2%
1983 92,915 1000 Int$ +1.7%
1984 94,809 1000 Int$ +2.0%
1985 98,639 1000 Int$ +4.0%
1986 102,426 1000 Int$ +3.8%
1987 106,213 1000 Int$ +3.7%
1988 110,001 1000 Int$ +3.6%
1989 113,788 1000 Int$ +3.4%
1990 93,690 1000 Int$ -17.7%
1991 83,124 1000 Int$ -11.3%
1992 84,484 1000 Int$ +1.6%
1993 87,123 1000 Int$ +3.1%
1994 79,643 1000 Int$ -8.6%
1995 63,692 1000 Int$ -20.0%
1996 61,089 1000 Int$ -4.1%
1997 63,830 1000 Int$ +4.5%
1998 58,200 1000 Int$ -8.8%
1999 56,225 1000 Int$ -3.4%
2000 55,147 1000 Int$ -1.9%
2001 54,081 1000 Int$ -1.9%
2002 50,820 1000 Int$ -6.0%
2003 51,906 1000 Int$ +2.1%
2004 51,791 1000 Int$ -0.2%
2005 52,269 1000 Int$ +0.9%
2006 52,006 1000 Int$ -0.5%
2007 50,837 1000 Int$ -2.2%
2008 51,112 1000 Int$ +0.5%
2009 50,159 1000 Int$ -1.9%
2010 43,441 1000 Int$ -13.4%
2011 49,385 1000 Int$ +13.7%
2012 48,199 1000 Int$ -2.4%
2013 51,895 1000 Int$ +7.7%
2014 54,359 1000 Int$ +4.7%
2015 57,864 1000 Int$ +6.4%
2016 61,625 1000 Int$ +6.5%
2017 60,604 1000 Int$ -1.7%
2018 64,355 1000 Int$ +6.2%
2019 66,424 1000 Int$ +3.2%
2020 73,141 1000 Int$ +10.1%
2021 81,099 1000 Int$ +10.9%
2022 97,203 1000 Int$ +19.9%
2023 105,664 1000 Int$ +8.7%
2024 108,230 1000 Int$ +2.4%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +86.0% 43,148 1000 Int$ 80,271 1000 Int$
1971 -42.3% 74,863 1000 Int$ 43,193 1000 Int$
1965 -41.4% 93,389 1000 Int$ 54,752 1000 Int$

Averages by decade

DecadeAverage LowestHighest Years
1960s 78,056 1000 Int$ 54,752 1000 Int$ 93,389 1000 Int$ 9
1970s 76,166 1000 Int$ 43,148 1000 Int$ 89,739 1000 Int$ 10
1980s 98,680 1000 Int$ 87,311 1000 Int$ 113,788 1000 Int$ 10
1990s 73,110 1000 Int$ 56,225 1000 Int$ 93,690 1000 Int$ 10
2000s 52,013 1000 Int$ 50,159 1000 Int$ 55,147 1000 Int$ 10
2010s 55,815 1000 Int$ 43,441 1000 Int$ 66,424 1000 Int$ 10
2020s 93,067 1000 Int$ 73,141 1000 Int$ 108,230 1000 Int$ 5

Countries ranked near Democratic Republic of the Congo

  1. 10 France 6.17 million 1000 Int$ compare
  2. 11 Lao People's Democratic Republic 181,302 1000 Int$ compare
  3. 11 Pakistan 5.88 million 1000 Int$ compare
  4. 12 Canada 5.56 million 1000 Int$ compare
  5. 12 Syrian Arab Republic 179,242 1000 Int$ compare
  6. 13 Germany 4.89 million 1000 Int$ compare
  7. 14 Democratic People's Republic of Korea 87,347 1000 Int$ compare
  8. 14 Uzbekistan 4.68 million 1000 Int$ compare
  9. 15 India 4.56 million 1000 Int$ compare
  10. 15 Melanesia 52,651 1000 Int$ compare
  11. 16 Republic of Moldova 9,730 1000 Int$ compare
  12. 16 South Africa 4.10 million 1000 Int$ compare

See the full ranking of 239 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo was 108,230 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Democratic Republic of the Congo?
The highest recorded value was 113,788 1000 Int$ in 1989.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Democratic Republic of the Congo?
The lowest recorded value was 43,148 1000 Int$ in 1972.
How does Democratic Republic of the Congo rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Democratic Republic of the Congo ranks 13th out of 20 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 99.1%. The long-run trend across the full record is falling.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/democratic-republic-of-the-congo/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,538 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.