Meat of cattle: Gross Production Value (constant) … I constant in Cape Verde

Cape Verde: Meat of cattle: Gross Production Value (constant) … I constant was 3,019 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
3,019 1000 Int$
Change on year
down 0.7%
World rank
210th
of 250 countries
All-time high
4,150 1000 Int$
in 2010
All-time low
525 1000 Int$
in 1984
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cape Verde, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cape Verde stood at 3,019 1000 Int$.

Compared with earlier readings it is down 0.7% on the previous year and up 27.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cape Verde peaked at 4,150 1000 Int$ in 2010 and was at its lowest, 525 1000 Int$, in 1984.

That places Cape Verde 210th out of 250 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle: Gross Production Value (constant) … I constant in Cape Verde, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Cape Verde, 1961 to 2024.
Year 1000 Int$ Change
1961 689 1000 Int$ —
1962 603 1000 Int$ -12.5%
1963 775 1000 Int$ +28.5%
1964 818 1000 Int$ +5.5%
1965 732 1000 Int$ -10.5%
1966 689 1000 Int$ -5.9%
1967 732 1000 Int$ +6.2%
1968 818 1000 Int$ +11.7%
1969 646 1000 Int$ -21.0%
1970 1,076 1000 Int$ +66.6%
1971 990 1000 Int$ -8.0%
1972 1,162 1000 Int$ +17.4%
1973 1,205 1000 Int$ +3.7%
1974 990 1000 Int$ -17.8%
1975 1,076 1000 Int$ +8.7%
1976 904 1000 Int$ -16.0%
1977 990 1000 Int$ +9.5%
1978 990 1000 Int$ +0.0%
1979 689 1000 Int$ -30.4%
1980 775 1000 Int$ +12.5%
1981 1,033 1000 Int$ +33.3%
1982 1,041 1000 Int$ +0.8%
1983 775 1000 Int$ -25.6%
1984 525 1000 Int$ -32.3%
1985 839 1000 Int$ +59.8%
1986 964 1000 Int$ +14.9%
1987 1,093 1000 Int$ +13.4%
1988 1,506 1000 Int$ +37.8%
1989 1,571 1000 Int$ +4.3%
1990 1,592 1000 Int$ +1.3%
1991 1,334 1000 Int$ -16.2%
1992 1,468 1000 Int$ +10.0%
1993 1,527 1000 Int$ +4.0%
1994 1,571 1000 Int$ +2.9%
1995 1,377 1000 Int$ -12.3%
1996 2,987 1000 Int$ +116.9%
1997 2,281 1000 Int$ -23.6%
1998 2,582 1000 Int$ +13.2%
1999 1,902 1000 Int$ -26.3%
2000 2,066 1000 Int$ +8.6%
2001 2,152 1000 Int$ +4.2%
2002 1,937 1000 Int$ -10.0%
2003 1,937 1000 Int$ +0.0%
2004 1,958 1000 Int$ +1.1%
2005 2,408 1000 Int$ +23.0%
2006 2,859 1000 Int$ +18.7%
2007 3,256 1000 Int$ +13.9%
2008 3,830 1000 Int$ +17.6%
2009 3,895 1000 Int$ +1.7%
2010 4,150 1000 Int$ +6.5%
2011 2,334 1000 Int$ -43.8%
2012 2,345 1000 Int$ +0.5%
2013 2,350 1000 Int$ +0.2%
2014 2,373 1000 Int$ +1.0%
2015 2,359 1000 Int$ -0.6%
2016 2,367 1000 Int$ +0.3%
2017 3,056 1000 Int$ +29.1%
2018 3,051 1000 Int$ -0.2%
2019 3,060 1000 Int$ +0.3%
2020 3,047 1000 Int$ -0.4%
2021 3,056 1000 Int$ +0.3%
2022 3,064 1000 Int$ +0.3%
2023 3,039 1000 Int$ -0.8%
2024 3,019 1000 Int$ -0.7%

Cape Verde compared with similar countries

  • Cape Verde's 3,019 1000 Int$ is below the median for upper middle income countries, which is 258,476 1000 Int$, 1% of the median. (51 countries reporting)
  • Cape Verde's 3,019 1000 Int$ is below the median for Sub-Saharan Africa, which is 167,490 1000 Int$, 2% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle: Gross Production Value (constant) … I constant in Cape Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +116.9% 1,377 1000 Int$ 2,987 1000 Int$

Averages by decade

DecadeAverage LowestHighest Years
1960s 722.44 1000 Int$ 603 1000 Int$ 818 1000 Int$ 9
1970s 1,007 1000 Int$ 689 1000 Int$ 1,205 1000 Int$ 10
1980s 1,012 1000 Int$ 525 1000 Int$ 1,571 1000 Int$ 10
1990s 1,862 1000 Int$ 1,334 1000 Int$ 2,987 1000 Int$ 10
2000s 2,630 1000 Int$ 1,937 1000 Int$ 3,895 1000 Int$ 10
2010s 2,744 1000 Int$ 2,334 1000 Int$ 4,150 1000 Int$ 10
2020s 3,045 1000 Int$ 3,019 1000 Int$ 3,064 1000 Int$ 5

Countries ranked near Cape Verde

  1. 207 Liberia 4,169 1000 Int$ compare
  2. 208 Solomon Islands 3,323 1000 Int$ compare
  3. 209 Gabon 3,248 1000 Int$ compare
  4. 210 Cabo Verde 3,019 1000 Int$ compare
  5. 212 Dominica 2,341 1000 Int$ compare
  6. 213 Sao Tome and Principe 1,808 1000 Int$ compare
  7. 213 Sao Tome and Principe 1,808 1000 Int$ compare

See the full ranking of 280 places →

More agriculture & rural data for Cape Verde

All data for Cape Verde →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cape Verde?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cape Verde was 3,019 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cape Verde?
The highest recorded value was 4,150 1000 Int$ in 2010.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cape Verde?
The lowest recorded value was 525 1000 Int$ in 1984.
How does Cape Verde rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Cape Verde ranks 210th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Cape Verde?
Over the last ten years it is up 27.2%. The long-run trend across the full record is volatile.
Where does this Cape Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cape Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/cabo-verde/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.