Cape Verde vs Gabon: Meat of cattle: Gross Production Value (constant) … I constant

Cape Verde
3,019 1000 Int$
in 2024
Gabon
3,248 1000 Int$
in 2024
Cape Verde rank
210th
Gabon rank
209th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Cape Verde
  • Gabon
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Gabon currently reports 3,248 1000 Int$ against 3,019 1000 Int$ in Cape Verde, a difference of 229 1000 Int$.

That makes Gabon's figure about 1.1 times Cape Verde's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cape Verde ahead.

Cape Verde ranks 210th and Gabon ranks 209th of 250 countries.

Across the 7 decades both report, Cape Verde averaged higher in 2 and Gabon in 5.

Head to head by decade

Decade Cape Verde Gabon Difference Ahead
1960s 722.44 1000 Int$ 194.67 1000 Int$ 527.78 1000 Int$ Cape Verde
1970s 1,007 1000 Int$ 229.9 1000 Int$ 777.3 1000 Int$ Cape Verde
1980s 1,012 1000 Int$ 1,076 1000 Int$ 64.3 1000 Int$ Gabon
1990s 1,862 1000 Int$ 3,617 1000 Int$ 1,755 1000 Int$ Gabon
2000s 2,630 1000 Int$ 3,597 1000 Int$ 967.3 1000 Int$ Gabon
2010s 2,744 1000 Int$ 3,887 1000 Int$ 1,143 1000 Int$ Gabon
2020s 3,045 1000 Int$ 3,357 1000 Int$ 312.4 1000 Int$ Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cape Verde or Gabon?
Gabon, at 3,248 1000 Int$ against 3,019 1000 Int$ in Cape Verde as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cape Verde and Gabon?
229 1000 Int$, with Gabon ahead.
How many years of comparable data are there for Cape Verde and Gabon?
64 years are reported by both, from 1961 to 2024.
How do Cape Verde and Gabon rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Cape Verde ranks 210th and Gabon ranks 209th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cape Verde vs Gabon: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/cabo-verde/gabon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/cabo-verde/gabon/">Cape Verde vs Gabon: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.