Cape Verde vs Dominica: Meat of cattle: Gross Production Value (constant) … I constant

Cape Verde
3,019 1000 Int$
in 2024
Dominica
2,341 1000 Int$
in 2024
Cape Verde rank
210th
Dominica rank
212th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Cape Verde
  • Dominica
1.0k2.0k3.0k4.0k196119922024

How they compare

Cape Verde currently reports 3,019 1000 Int$ against 2,341 1000 Int$ in Dominica, a difference of 678 1000 Int$.

That makes Cape Verde's figure about 1.3 times Dominica's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Dominica ahead.

Cape Verde ranks 210th and Dominica ranks 212th of 250 countries.

Across the 7 decades both report, Cape Verde averaged higher in 4 and Dominica in 3.

Head to head by decade

Decade Cape Verde Dominica Difference Ahead
1960s 722.44 1000 Int$ 847.78 1000 Int$ 125.33 1000 Int$ Dominica
1970s 1,007 1000 Int$ 710.9 1000 Int$ 296.3 1000 Int$ Cape Verde
1980s 1,012 1000 Int$ 1,424 1000 Int$ 412.1 1000 Int$ Dominica
1990s 1,862 1000 Int$ 2,161 1000 Int$ 298.9 1000 Int$ Dominica
2000s 2,630 1000 Int$ 2,323 1000 Int$ 306.4 1000 Int$ Cape Verde
2010s 2,744 1000 Int$ 2,386 1000 Int$ 358.1 1000 Int$ Cape Verde
2020s 3,045 1000 Int$ 2,343 1000 Int$ 701.8 1000 Int$ Cape Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cape Verde or Dominica?
Cape Verde, at 3,019 1000 Int$ against 2,341 1000 Int$ in Dominica as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cape Verde and Dominica?
678 1000 Int$, with Cape Verde ahead.
How many years of comparable data are there for Cape Verde and Dominica?
64 years are reported by both, from 1961 to 2024.
How do Cape Verde and Dominica rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Cape Verde ranks 210th and Dominica ranks 212th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cape Verde vs Dominica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/cabo-verde/dominica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/cabo-verde/dominica/">Cape Verde vs Dominica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.