Bhutan vs Suriname: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Bhutan
6,109 1000 Int$
in 2024
Suriname
6,406 1000 Int$
in 2024
Bhutan rank
153rd
Suriname rank
152nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Bhutan
  • Suriname
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Suriname currently reports 6,406 1000 Int$ against 6,109 1000 Int$ in Bhutan, a difference of 297 1000 Int$.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 153rd and Suriname ranks 152nd of 190 countries.

Across the 7 decades both report, Bhutan averaged higher in 3 and Suriname in 4.

Head to head by decade

Decade Bhutan Suriname Difference Ahead
1960s 11,596 1000 Int$ 3,785 1000 Int$ 7,811 1000 Int$ Bhutan
1970s 14,870 1000 Int$ 3,998 1000 Int$ 10,872 1000 Int$ Bhutan
1980s 20,151 1000 Int$ 5,998 1000 Int$ 14,154 1000 Int$ Bhutan
1990s 3,039 1000 Int$ 9,351 1000 Int$ 6,312 1000 Int$ Suriname
2000s 2,668 1000 Int$ 7,152 1000 Int$ 4,483 1000 Int$ Suriname
2010s 3,088 1000 Int$ 7,543 1000 Int$ 4,456 1000 Int$ Suriname
2020s 6,048 1000 Int$ 7,298 1000 Int$ 1,250 1000 Int$ Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bhutan or Suriname?
Suriname, at 6,406 1000 Int$ against 6,109 1000 Int$ in Bhutan as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bhutan and Suriname?
297 1000 Int$, with Suriname ahead.
How many years of comparable data are there for Bhutan and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Suriname rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Bhutan ranks 153rd and Suriname ranks 152nd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Suriname: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/bhutan/suriname/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,538 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.