Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau

Guinea-Bissau: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0205 1000 USD per person in 2024. ▲ Rising

Latest (2024)
0.0205 1000 USD per person
Change on year
down 0.7%
World rank
54th
of 122 countries
All-time high
0.0253 1000 USD per person
in 2008
All-time low
0.015 1000 USD per person
in 1980
Years of data
57
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau, 1961–2024

00.010.020.03196119922024

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau stood at 0.0205 1000 USD per person.

The figure is down 0.7% on the previous year and down 4.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau peaked at 0.0253 1000 USD per person in 2008 and was at its lowest, 0.015 1000 USD per person, in 1980.

That places Guinea-Bissau 54th out of 122 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita in Guinea-Bissau, 1961 to 2024.
Year 1000 USD per person Change
1961 0.0177 1000 USD per person —
1962 0.0175 1000 USD per person -1.3%
1963 0.0173 1000 USD per person -0.8%
1964 0.0175 1000 USD per person +1.0%
1965 0.0179 1000 USD per person +2.4%
1966 0.0182 1000 USD per person +1.4%
1967 0.0182 1000 USD per person +0.2%
1968 0.0177 1000 USD per person -2.6%
1969 0.0175 1000 USD per person -1.1%
1970 0.0176 1000 USD per person +0.5%
1971 0.0174 1000 USD per person -1.1%
1972 0.0191 1000 USD per person +9.5%
1973 0.0187 1000 USD per person -2.3%
1974 0.0183 1000 USD per person -2.1%
1975 0.0182 1000 USD per person -0.6%
1976 0.017 1000 USD per person -6.2%
1977 0.0168 1000 USD per person -1.5%
1978 0.0157 1000 USD per person -6.3%
1979 0.0152 1000 USD per person -3.4%
1980 0.015 1000 USD per person -1.2%
1981 0.0155 1000 USD per person +3.4%
1982 0.016 1000 USD per person +3.1%
1983 0.0157 1000 USD per person -1.6%
1984 0.0162 1000 USD per person +2.9%
1985 0.0159 1000 USD per person -1.6%
1986 0.0162 1000 USD per person +1.8%
1987 0.0168 1000 USD per person +3.4%
1988 0.0178 1000 USD per person +6.3%
1989 0.0182 1000 USD per person +2.0%
1990 0.0192 1000 USD per person +5.4%
1998 0.0204 1000 USD per person +6.6%
1999 0.0205 1000 USD per person +0.5%
2000 0.0207 1000 USD per person +0.6%
2001 0.0203 1000 USD per person -1.6%
2002 0.0199 1000 USD per person -2.2%
2003 0.0221 1000 USD per person +11.1%
2004 0.0216 1000 USD per person -2.3%
2005 0.0215 1000 USD per person -0.4%
2006 0.0214 1000 USD per person -0.5%
2007 0.0212 1000 USD per person -0.7%
2008 0.0253 1000 USD per person +19.1%
2009 0.0228 1000 USD per person -9.9%
2010 0.023 1000 USD per person +0.7%
2011 0.0228 1000 USD per person -0.5%
2012 0.023 1000 USD per person +0.7%
2013 0.0224 1000 USD per person -2.6%
2014 0.0214 1000 USD per person -4.5%
2015 0.0209 1000 USD per person -2.5%
2016 0.0208 1000 USD per person -0.3%
2017 0.021 1000 USD per person +0.8%
2018 0.0209 1000 USD per person -0.3%
2019 0.0212 1000 USD per person +1.7%
2020 0.0227 1000 USD per person +6.9%
2021 0.0209 1000 USD per person -8.0%
2022 0.0207 1000 USD per person -0.7%
2023 0.0206 1000 USD per person -0.7%
2024 0.0205 1000 USD per person -0.7%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 0.0205 1000 USD per person is above the median for low income countries, which is 0.0091 1000 USD per person, 2.2× the median. (14 countries reporting)
  • Guinea-Bissau's 0.0205 1000 USD per person is above the median for Sub-Saharan Africa, which is 0.009 1000 USD per person, 2.3× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0177 1000 USD per person 0.0173 1000 USD per person 0.0182 1000 USD per person 9
1970s 0.0174 1000 USD per person 0.0152 1000 USD per person 0.0191 1000 USD per person 10
1980s 0.0163 1000 USD per person 0.015 1000 USD per person 0.0182 1000 USD per person 10
1990s 0.0201 1000 USD per person 0.0192 1000 USD per person 0.0205 1000 USD per person 3
2000s 0.0217 1000 USD per person 0.0199 1000 USD per person 0.0253 1000 USD per person 10
2010s 0.0217 1000 USD per person 0.0208 1000 USD per person 0.023 1000 USD per person 10
2020s 0.0211 1000 USD per person 0.0205 1000 USD per person 0.0227 1000 USD per person 5

Countries ranked near Guinea-Bissau

  1. 51 Spain 0.0302 1000 USD per person compare
  2. 52 Algeria 0.0232 1000 USD per person compare
  3. 53 Estonia 0.0211 1000 USD per person compare
  4. 55 Czechia 0.0203 1000 USD per person compare
  5. 56 Peru 0.0201 1000 USD per person compare
  6. 57 Jordan 0.0199 1000 USD per person compare

See the full ranking of 123 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau was 0.0205 1000 USD per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guinea-Bissau?
The highest recorded value was 0.0253 1000 USD per person in 2008.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guinea-Bissau?
The lowest recorded value was 0.015 1000 USD per person in 1980.
How does Guinea-Bissau rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Guinea-Bissau ranks 54th out of 122 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Guinea-Bissau?
Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/guinea-bissau/

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How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.