Czechia vs Guinea-Bissau: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Czechia
0.0203 1000 USD per person
in 2017
Guinea-Bissau
0.0205 1000 USD per person
in 2024
Czechia rank
55th
Guinea-Bissau rank
54th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Czechia
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 0.0205 1000 USD per person against 0.0203 1000 USD per person in Czechia, a difference of 0.0002 1000 USD per person.
The two have swapped places 5 times across 20 shared years of data; in 1998 it was Czechia ahead.
Czechia ranks 55th and Guinea-Bissau ranks 54th of 122 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Guinea-Bissau in 1.
Head to head by decade
| Decade | Czechia | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0393 1000 USD per person | 0.0205 1000 USD per person | 0.0188 1000 USD per person | Czechia |
| 2000s | 0.0286 1000 USD per person | 0.0217 1000 USD per person | 0.0069 1000 USD per person | Czechia |
| 2010s | 0.0208 1000 USD per person | 0.0219 1000 USD per person | 0.0011 1000 USD per person | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Czechia or Guinea-Bissau?
- Guinea-Bissau, at 0.0205 1000 USD per person against 0.0203 1000 USD per person in Czechia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Czechia and Guinea-Bissau?
- 0.0002 1000 USD per person, with Guinea-Bissau ahead.
- How many years of comparable data are there for Czechia and Guinea-Bissau?
- 20 years are reported by both, from 1998 to 2017.
- How do Czechia and Guinea-Bissau rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Czechia ranks 55th and Guinea-Bissau ranks 54th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.