Czechia vs Guinea-Bissau: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Czechia
0.0203 1000 USD per person
in 2017
Guinea-Bissau
0.0205 1000 USD per person
in 2024
Czechia rank
55th
Guinea-Bissau rank
54th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Czechia
  • Guinea-Bissau
0.020.040.06196119922024

How they compare

Guinea-Bissau currently reports 0.0205 1000 USD per person against 0.0203 1000 USD per person in Czechia, a difference of 0.0002 1000 USD per person.

The two have swapped places 5 times across 20 shared years of data; in 1998 it was Czechia ahead.

Czechia ranks 55th and Guinea-Bissau ranks 54th of 122 countries.

Across the 3 decades both report, Czechia averaged higher in 2 and Guinea-Bissau in 1.

Head to head by decade

Decade Czechia Guinea-Bissau Difference Ahead
1990s 0.0393 1000 USD per person 0.0205 1000 USD per person 0.0188 1000 USD per person Czechia
2000s 0.0286 1000 USD per person 0.0217 1000 USD per person 0.0069 1000 USD per person Czechia
2010s 0.0208 1000 USD per person 0.0219 1000 USD per person 0.0011 1000 USD per person Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Czechia or Guinea-Bissau?
Guinea-Bissau, at 0.0205 1000 USD per person against 0.0203 1000 USD per person in Czechia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Czechia and Guinea-Bissau?
0.0002 1000 USD per person, with Guinea-Bissau ahead.
How many years of comparable data are there for Czechia and Guinea-Bissau?
20 years are reported by both, from 1998 to 2017.
How do Czechia and Guinea-Bissau rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Czechia ranks 55th and Guinea-Bissau ranks 54th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Guinea-Bissau: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/czechia/guinea-bissau/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.