Estonia vs Guinea-Bissau: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Estonia
0.0211 1000 USD per person
in 2017
Guinea-Bissau
0.0205 1000 USD per person
in 2024
Estonia rank
53rd
Guinea-Bissau rank
54th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Estonia
  • Guinea-Bissau
0.020.040.06196119922024

How they compare

Estonia currently reports 0.0211 1000 USD per person against 0.0205 1000 USD per person in Guinea-Bissau, a difference of 0.0006 1000 USD per person.

The two have swapped places 4 times across 20 shared years of data; in 1998 it was Estonia ahead.

Estonia ranks 53rd and Guinea-Bissau ranks 54th of 122 countries.

Across the 3 decades both report, Estonia averaged higher in 2 and Guinea-Bissau in 1.

Head to head by decade

Decade Estonia Guinea-Bissau Difference Ahead
1990s 0.0345 1000 USD per person 0.0205 1000 USD per person 0.014 1000 USD per person Estonia
2000s 0.0251 1000 USD per person 0.0217 1000 USD per person 0.0034 1000 USD per person Estonia
2010s 0.0216 1000 USD per person 0.0219 1000 USD per person 0.0003 1000 USD per person Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Estonia or Guinea-Bissau?
Estonia, at 0.0211 1000 USD per person against 0.0205 1000 USD per person in Guinea-Bissau as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Estonia and Guinea-Bissau?
0.0006 1000 USD per person, with Estonia ahead.
How many years of comparable data are there for Estonia and Guinea-Bissau?
20 years are reported by both, from 1998 to 2017.
How do Estonia and Guinea-Bissau rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Estonia ranks 53rd and Guinea-Bissau ranks 54th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Estonia vs Guinea-Bissau: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/estonia/guinea-bissau/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/estonia/guinea-bissau/">Estonia vs Guinea-Bissau: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.