Guinea-Bissau vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Guinea-Bissau
0.0205 1000 USD per person
in 2024
Spain
0.0302 1000 USD per person
in 2017
Guinea-Bissau rank
54th
Spain rank
51st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Guinea-Bissau
  • Spain
00.010.020.030.04196119922024

How they compare

Spain currently reports 0.0302 1000 USD per person against 0.0205 1000 USD per person in Guinea-Bissau, a difference of 0.0097 1000 USD per person.

That makes Spain's figure about 1.5 times Guinea-Bissau's.

The two have swapped places 3 times across 50 shared years of data; in 1961 it was Guinea-Bissau ahead.

Guinea-Bissau ranks 54th and Spain ranks 51st of 122 countries.

Across the 6 decades both report, Guinea-Bissau averaged higher in 1 and Spain in 5.

Head to head by decade

Decade Guinea-Bissau Spain Difference Ahead
1960s 0.0177 1000 USD per person 0.0173 1000 USD per person 0.0004 1000 USD per person Guinea-Bissau
1970s 0.0174 1000 USD per person 0.0292 1000 USD per person 0.0118 1000 USD per person Spain
1980s 0.0163 1000 USD per person 0.03 1000 USD per person 0.0136 1000 USD per person Spain
1990s 0.0201 1000 USD per person 0.0357 1000 USD per person 0.0156 1000 USD per person Spain
2000s 0.0217 1000 USD per person 0.0338 1000 USD per person 0.0122 1000 USD per person Spain
2010s 0.0219 1000 USD per person 0.0287 1000 USD per person 0.0068 1000 USD per person Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guinea-Bissau or Spain?
Spain, at 0.0302 1000 USD per person against 0.0205 1000 USD per person in Guinea-Bissau as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guinea-Bissau and Spain?
0.0097 1000 USD per person, with Spain ahead.
How many years of comparable data are there for Guinea-Bissau and Spain?
50 years are reported by both, from 1961 to 2017.
How do Guinea-Bissau and Spain rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Guinea-Bissau ranks 54th and Spain ranks 51st of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/guinea-bissau/spain/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.