Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia
Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was -5.23 % change on previous year in 2017. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia, 1993–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia stood at -5.23 % change on previous year.
The figure is down 240.4% on the previous year and down 152.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia peaked at 31.81 % change on previous year in 2003 and was at its lowest, -44.23 % change on previous year, in 1996.
Latvia ranks 163rd of 209 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -10.54 % change on previous year | — |
| 1994 | -39.58 % change on previous year | +275.7% |
| 1995 | -26.65 % change on previous year | -32.7% |
| 1996 | -44.23 % change on previous year | +66.0% |
| 1997 | -4.72 % change on previous year | -89.3% |
| 1998 | 2.3 % change on previous year | -148.8% |
| 1999 | -12.83 % change on previous year | -656.8% |
| 2000 | -5.1 % change on previous year | -60.2% |
| 2001 | -14.74 % change on previous year | +189.0% |
| 2002 | -19.43 % change on previous year | +31.8% |
| 2003 | 31.81 % change on previous year | -263.7% |
| 2004 | 5.69 % change on previous year | -82.1% |
| 2005 | -1.52 % change on previous year | -126.8% |
| 2006 | 2.93 % change on previous year | -292.8% |
| 2007 | 10.01 % change on previous year | +241.2% |
| 2008 | -5.76 % change on previous year | -157.5% |
| 2009 | -4.63 % change on previous year | -19.6% |
| 2010 | -9.97 % change on previous year | +115.2% |
| 2011 | -2.17 % change on previous year | -78.3% |
| 2012 | -3.9 % change on previous year | +80.1% |
| 2013 | -3.6 % change on previous year | -7.7% |
| 2014 | 5.82 % change on previous year | -261.5% |
| 2015 | 6.29 % change on previous year | +8.0% |
| 2016 | 3.72 % change on previous year | -40.8% |
| 2017 | -5.23 % change on previous year | -240.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -19.46 % change on previous year | -44.23 % change on previous year | 2.3 % change on previous year | 7 |
| 2000s | -0.074 % change on previous year | -19.43 % change on previous year | 31.81 % change on previous year | 10 |
| 2010s | -1.13 % change on previous year | -9.97 % change on previous year | 6.29 % change on previous year | 8 |
Countries ranked near Latvia
- 160 Senegal -5.12 % change on previous year compare
- 161 French Polynesia -5.12 % change on previous year compare
- 162 Comoros -5.19 % change on previous year compare
- 164 Thailand -5.45 % change on previous year compare
- 165 Botswana -5.62 % change on previous year compare
- 166 USSR -6.23 % change on previous year
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia was -5.23 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
- The highest recorded value was 31.81 % change on previous year in 2003.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
- The lowest recorded value was -44.23 % change on previous year in 1996.
- How does Latvia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Latvia ranks 163rd out of 209 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Latvia?
- Over the last ten years it is down 152.2%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.