Latvia vs Senegal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Latvia
-5.23 % change on previous year
in 2017
Senegal
-5.12 % change on previous year
in 2024
Latvia rank
163rd
Senegal rank
160th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Latvia
- Senegal
How they compare
Senegal currently reports -5.12 % change on previous year against -5.23 % change on previous year in Latvia, a difference of 0.11 % change on previous year.
The two have swapped places 10 times across 25 shared years of data; in 1993 it was Senegal ahead.
Latvia ranks 163rd and Senegal ranks 160th of 209 countries.
Senegal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -19.46 % change on previous year | 0.6571 % change on previous year | 20.12 % change on previous year | Senegal |
| 2000s | -0.074 % change on previous year | 1.65 % change on previous year | 1.72 % change on previous year | Senegal |
| 2010s | -1.13 % change on previous year | 5.36 % change on previous year | 6.49 % change on previous year | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Latvia or Senegal?
- Senegal, at -5.12 % change on previous year against -5.23 % change on previous year in Latvia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Latvia and Senegal?
- 0.11 % change on previous year, with Senegal ahead.
- How many years of comparable data are there for Latvia and Senegal?
- 25 years are reported by both, from 1993 to 2017.
- How do Latvia and Senegal rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Latvia ranks 163rd and Senegal ranks 160th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.