Botswana vs Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Botswana
-5.62 % change on previous year
in 2024
Latvia
-5.23 % change on previous year
in 2017
Botswana rank
165th
Latvia rank
163rd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Botswana
- Latvia
How they compare
Latvia currently reports -5.23 % change on previous year against -5.62 % change on previous year in Botswana, a difference of 0.39 % change on previous year.
The two have swapped places 8 times across 25 shared years of data; in 1993 it was Botswana ahead.
Botswana ranks 165th and Latvia ranks 163rd of 209 countries.
Botswana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Botswana | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -7.76 % change on previous year | -19.46 % change on previous year | 11.7 % change on previous year | Botswana |
| 2000s | 5.82 % change on previous year | -0.074 % change on previous year | 5.9 % change on previous year | Botswana |
| 2010s | 3.82 % change on previous year | -1.13 % change on previous year | 4.95 % change on previous year | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Botswana or Latvia?
- Latvia, at -5.23 % change on previous year against -5.62 % change on previous year in Botswana as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Botswana and Latvia?
- 0.39 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Botswana and Latvia?
- 25 years are reported by both, from 1993 to 2017.
- How do Botswana and Latvia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Botswana ranks 165th and Latvia ranks 163rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.