Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in French Guiana
French Guiana: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 26.59 % change on previous year in 2005. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in French Guiana, 1962–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2005, meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Guiana stood at 26.59 % change on previous year.
The figure is up 346.2% on the previous year and up 212.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Guiana peaked at 63.16 % change on previous year in 1970 and was at its lowest, -48.77 % change on previous year, in 1971.
French Guiana ranks 6th of 209 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in French Guiana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.6211 % change on previous year | — |
| 1963 | 12.81 % change on previous year | -2162.8% |
| 1964 | -7.48 % change on previous year | -158.4% |
| 1965 | 0.8982 % change on previous year | -112.0% |
| 1966 | -0.2967 % change on previous year | -133.0% |
| 1967 | -11.61 % change on previous year | +3811.6% |
| 1968 | 2.69 % change on previous year | -123.2% |
| 1969 | 5.9 % change on previous year | +119.1% |
| 1970 | 63.16 % change on previous year | +970.2% |
| 1971 | -48.77 % change on previous year | -177.2% |
| 1972 | -10.37 % change on previous year | -78.7% |
| 1973 | -6.2 % change on previous year | -40.2% |
| 1974 | -18.06 % change on previous year | +191.4% |
| 1975 | 10.22 % change on previous year | -156.6% |
| 1976 | 0.9756 % change on previous year | -90.4% |
| 1977 | 24.15 % change on previous year | +2375.8% |
| 1978 | 43.19 % change on previous year | +78.8% |
| 1979 | 29.35 % change on previous year | -32.1% |
| 1980 | 50.84 % change on previous year | +73.2% |
| 1981 | 49.03 % change on previous year | -3.6% |
| 1982 | 20.65 % change on previous year | -57.9% |
| 1983 | 23.93 % change on previous year | +15.9% |
| 1984 | -0.5625 % change on previous year | -102.4% |
| 1985 | 16.84 % change on previous year | -3094.6% |
| 1986 | 20.23 % change on previous year | +20.1% |
| 1987 | 0.9843 % change on previous year | -95.1% |
| 1988 | -3.01 % change on previous year | -406.1% |
| 1989 | 7.99 % change on previous year | -365.3% |
| 1990 | 3.6 % change on previous year | -55.0% |
| 1991 | -11.84 % change on previous year | -429.3% |
| 1992 | -10.28 % change on previous year | -13.2% |
| 1993 | -24.26 % change on previous year | +136.0% |
| 1994 | -4.77 % change on previous year | -80.3% |
| 1995 | -23.55 % change on previous year | +393.6% |
| 1996 | 45.04 % change on previous year | -291.2% |
| 1997 | -0.2582 % change on previous year | -100.6% |
| 1998 | -6.67 % change on previous year | +2481.7% |
| 1999 | 8.95 % change on previous year | -234.2% |
| 2000 | 1.66 % change on previous year | -81.5% |
| 2001 | -17.53 % change on previous year | -1159.4% |
| 2002 | -6.53 % change on previous year | -62.8% |
| 2003 | -15.76 % change on previous year | +141.3% |
| 2004 | -10.8 % change on previous year | -31.5% |
| 2005 | 26.59 % change on previous year | -346.2% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | -3811.6% | -0.2967 % change on previous year | -11.61 % change on previous year |
| 1985 | +3094.6% | -0.5625 % change on previous year | 16.84 % change on previous year |
| 1998 | -2481.7% | -0.2582 % change on previous year | -6.67 % change on previous year |
| 1977 | +2375.8% | 0.9756 % change on previous year | 24.15 % change on previous year |
| 1963 | +2162.8% | -0.6211 % change on previous year | 12.81 % change on previous year |
| 2001 | -1159.4% | 1.66 % change on previous year | -17.53 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2877 % change on previous year | -11.61 % change on previous year | 12.81 % change on previous year | 8 |
| 1970s | 8.76 % change on previous year | -48.77 % change on previous year | 63.16 % change on previous year | 10 |
| 1980s | 18.69 % change on previous year | -3.01 % change on previous year | 50.84 % change on previous year | 10 |
| 1990s | -2.41 % change on previous year | -24.26 % change on previous year | 45.04 % change on previous year | 10 |
| 2000s | -3.73 % change on previous year | -17.53 % change on previous year | 26.59 % change on previous year | 6 |
Countries ranked near French Guiana
- 3 Seychelles 52.08 % change on previous year compare
- 4 China, Macao SAR 45.96 % change on previous year compare
- 5 Saudi Arabia 30.7 % change on previous year compare
- 7 Eswatini 23.72 % change on previous year compare
- 8 Guyana 19.4 % change on previous year compare
- 9 Pakistan 17.93 % change on previous year compare
More agriculture & rural data for French Guiana
- Meat of goat, fresh or chilled — Production, annual growth rate -75 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.0979 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate -8.46 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -8.38 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 47.06 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 8.84 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -75 % change on previous year (2006)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Guiana?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Guiana was 26.59 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in French Guiana?
- The highest recorded value was 63.16 % change on previous year in 1970.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in French Guiana?
- The lowest recorded value was -48.77 % change on previous year in 1971.
- How does French Guiana rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- French Guiana ranks 6th out of 209 countries with data for 2005.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in French Guiana?
- Over the last ten years it is up 212.9%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.