Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guyana
Guyana: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 19.4 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guyana, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guyana is 19.4 % change on previous year, measured in 2024.
The figure is up 298.7% on the previous year and down 25.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guyana peaked at 65.12 % change on previous year in 2013 and was at its lowest, -46.57 % change on previous year, in 1979.
That places Guyana 8th out of 209 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guyana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.27 % change on previous year | — |
| 1963 | -3.87 % change on previous year | +18.3% |
| 1964 | 16.17 % change on previous year | -517.5% |
| 1965 | 12.5 % change on previous year | -22.7% |
| 1966 | 9.9 % change on previous year | -20.7% |
| 1967 | -8.4 % change on previous year | -184.9% |
| 1968 | 1.56 % change on previous year | -118.5% |
| 1969 | 6.6 % change on previous year | +323.4% |
| 1970 | -5.58 % change on previous year | -184.5% |
| 1971 | 7.73 % change on previous year | -238.6% |
| 1972 | 0.8068 % change on previous year | -89.6% |
| 1973 | -0.8163 % change on previous year | -201.2% |
| 1974 | -14.09 % change on previous year | +1626.5% |
| 1975 | 9.41 % change on previous year | -166.7% |
| 1976 | -2.38 % change on previous year | -125.3% |
| 1977 | -21.02 % change on previous year | +785.1% |
| 1978 | 5.78 % change on previous year | -127.5% |
| 1979 | -46.57 % change on previous year | -906.3% |
| 1980 | 28.21 % change on previous year | -160.6% |
| 1981 | -7.98 % change on previous year | -128.3% |
| 1982 | 8.76 % change on previous year | -209.8% |
| 1983 | -2.51 % change on previous year | -128.6% |
| 1984 | -27.38 % change on previous year | +991.9% |
| 1985 | 3.86 % change on previous year | -114.1% |
| 1986 | -2.31 % change on previous year | -159.9% |
| 1987 | 7.87 % change on previous year | -440.4% |
| 1988 | 19.41 % change on previous year | +146.7% |
| 1989 | 16.14 % change on previous year | -16.8% |
| 1990 | -9.8 % change on previous year | -160.7% |
| 1991 | 37.32 % change on previous year | -480.7% |
| 1992 | 39.03 % change on previous year | +4.6% |
| 1993 | -8.57 % change on previous year | -122.0% |
| 1994 | 19.67 % change on previous year | -329.5% |
| 1995 | -17.3 % change on previous year | -188.0% |
| 1996 | -23.68 % change on previous year | +36.9% |
| 1997 | -27.59 % change on previous year | +16.5% |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | -14.28 % change on previous year | — |
| 2000 | 5.55 % change on previous year | -138.9% |
| 2001 | 5.26 % change on previous year | -5.3% |
| 2002 | -23.49 % change on previous year | -546.7% |
| 2003 | 14.37 % change on previous year | -161.2% |
| 2004 | 7.54 % change on previous year | -47.5% |
| 2005 | 7.77 % change on previous year | +3.0% |
| 2006 | 3.9 % change on previous year | -49.8% |
| 2007 | 2.11 % change on previous year | -45.9% |
| 2008 | -0.9504 % change on previous year | -145.1% |
| 2009 | -0.9814 % change on previous year | +3.3% |
| 2010 | 7.1 % change on previous year | -823.8% |
| 2011 | -4.88 % change on previous year | -168.8% |
| 2012 | -41.45 % change on previous year | +748.8% |
| 2013 | 65.12 % change on previous year | -257.1% |
| 2014 | 26.04 % change on previous year | -60.0% |
| 2015 | -12.87 % change on previous year | -149.4% |
| 2016 | -10.78 % change on previous year | -16.2% |
| 2017 | -3.44 % change on previous year | -68.1% |
| 2018 | 8.24 % change on previous year | -339.8% |
| 2019 | 32.88 % change on previous year | +299.1% |
| 2020 | 3.52 % change on previous year | -89.3% |
| 2021 | -3.45 % change on previous year | -198.0% |
| 2022 | 6.8 % change on previous year | -297.4% |
| 2023 | -9.76 % change on previous year | -243.6% |
| 2024 | 19.4 % change on previous year | -298.7% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | -1626.5% | -0.8163 % change on previous year | -14.09 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.9 % change on previous year | -8.4 % change on previous year | 16.17 % change on previous year | 8 |
| 1970s | -6.67 % change on previous year | -46.57 % change on previous year | 9.41 % change on previous year | 10 |
| 1980s | 4.41 % change on previous year | -27.38 % change on previous year | 28.21 % change on previous year | 10 |
| 1990s | -0.522 % change on previous year | -27.59 % change on previous year | 39.03 % change on previous year | 10 |
| 2000s | 2.11 % change on previous year | -23.49 % change on previous year | 14.37 % change on previous year | 10 |
| 2010s | 6.6 % change on previous year | -41.45 % change on previous year | 65.12 % change on previous year | 10 |
| 2020s | 3.3 % change on previous year | -9.76 % change on previous year | 19.4 % change on previous year | 5 |
Countries ranked near Guyana
- 5 Saudi Arabia 30.7 % change on previous year compare
- 6 French Guiana 26.59 % change on previous year compare
- 7 Eswatini 23.72 % change on previous year compare
- 9 Pakistan 17.93 % change on previous year compare
- 10 Georgia 17.62 % change on previous year compare
- 11 Australia 15.88 % change on previous year compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guyana?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guyana was 19.4 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guyana?
- The highest recorded value was 65.12 % change on previous year in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guyana?
- The lowest recorded value was -46.57 % change on previous year in 1979.
- How does Guyana rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guyana ranks 8th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Guyana?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.