Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cuba
Cuba: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0236 1000 Int$ per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cuba, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cuba stood at 0.0236 1000 Int$ per person.
Compared with earlier readings it is down 13.7% on the previous year and down 13.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cuba peaked at 0.1163 1000 Int$ per person in 1968 and was at its lowest, 0.0206 1000 Int$ per person, in 2007.
That places Cuba 74th out of 167 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cuba, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0805 1000 Int$ per person | — |
| 1962 | 0.084 1000 Int$ per person | +4.3% |
| 1963 | 0.0851 1000 Int$ per person | +1.3% |
| 1964 | 0.089 1000 Int$ per person | +4.6% |
| 1965 | 0.0903 1000 Int$ per person | +1.4% |
| 1966 | 0.0898 1000 Int$ per person | -0.6% |
| 1967 | 0.089 1000 Int$ per person | -0.9% |
| 1968 | 0.1163 1000 Int$ per person | +30.7% |
| 1969 | 0.1091 1000 Int$ per person | -6.2% |
| 1970 | 0.0981 1000 Int$ per person | -10.1% |
| 1971 | 0.0904 1000 Int$ per person | -7.9% |
| 1972 | 0.0842 1000 Int$ per person | -6.8% |
| 1973 | 0.0719 1000 Int$ per person | -14.6% |
| 1974 | 0.0603 1000 Int$ per person | -16.1% |
| 1975 | 0.0542 1000 Int$ per person | -10.2% |
| 1976 | 0.0671 1000 Int$ per person | +23.9% |
| 1977 | 0.0758 1000 Int$ per person | +12.9% |
| 1978 | 0.0709 1000 Int$ per person | -6.5% |
| 1979 | 0.0639 1000 Int$ per person | -9.9% |
| 1980 | 0.0643 1000 Int$ per person | +0.6% |
| 1981 | 0.0625 1000 Int$ per person | -2.8% |
| 1982 | 0.0612 1000 Int$ per person | -2.0% |
| 1983 | 0.0612 1000 Int$ per person | +0.0% |
| 1984 | 0.0606 1000 Int$ per person | -1.0% |
| 1985 | 0.0603 1000 Int$ per person | -0.5% |
| 1986 | 0.062 1000 Int$ per person | +2.8% |
| 1987 | 0.0583 1000 Int$ per person | -5.9% |
| 1988 | 0.0584 1000 Int$ per person | +0.0% |
| 1989 | 0.0565 1000 Int$ per person | -3.3% |
| 1990 | 0.055 1000 Int$ per person | -2.5% |
| 1991 | 0.0363 1000 Int$ per person | -34.1% |
| 1992 | 0.0306 1000 Int$ per person | -15.5% |
| 1993 | 0.026 1000 Int$ per person | -15.2% |
| 1994 | 0.0252 1000 Int$ per person | -3.1% |
| 1995 | 0.0265 1000 Int$ per person | +5.2% |
| 1996 | 0.0282 1000 Int$ per person | +6.5% |
| 1997 | 0.0276 1000 Int$ per person | -2.2% |
| 1998 | 0.0289 1000 Int$ per person | +4.6% |
| 1999 | 0.0296 1000 Int$ per person | +2.5% |
| 2000 | 0.0294 1000 Int$ per person | -0.9% |
| 2001 | 0.0289 1000 Int$ per person | -1.4% |
| 2002 | 0.0253 1000 Int$ per person | -12.5% |
| 2003 | 0.0215 1000 Int$ per person | -15.1% |
| 2004 | 0.0212 1000 Int$ per person | -1.7% |
| 2005 | 0.0228 1000 Int$ per person | +8.0% |
| 2006 | 0.0212 1000 Int$ per person | -7.1% |
| 2007 | 0.0206 1000 Int$ per person | -3.0% |
| 2008 | 0.0236 1000 Int$ per person | +14.3% |
| 2009 | 0.0248 1000 Int$ per person | +5.2% |
| 2010 | 0.0242 1000 Int$ per person | -2.3% |
| 2011 | 0.0253 1000 Int$ per person | +4.7% |
| 2012 | 0.0255 1000 Int$ per person | +0.8% |
| 2013 | 0.0255 1000 Int$ per person | -0.2% |
| 2014 | 0.0272 1000 Int$ per person | +6.8% |
| 2015 | 0.0289 1000 Int$ per person | +6.1% |
| 2016 | 0.032 1000 Int$ per person | +10.9% |
| 2017 | 0.032 1000 Int$ per person | -0.1% |
| 2018 | 0.0341 1000 Int$ per person | +6.8% |
| 2019 | 0.0269 1000 Int$ per person | -21.1% |
| 2020 | 0.024 1000 Int$ per person | -11.1% |
| 2021 | 0.0316 1000 Int$ per person | +31.8% |
| 2022 | 0.0335 1000 Int$ per person | +6.2% |
| 2023 | 0.0273 1000 Int$ per person | -18.5% |
| 2024 | 0.0236 1000 Int$ per person | -13.7% |
Cuba compared with similar countries
- Cuba's 0.0236 1000 Int$ per person is above the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 1.1× the median. (49 countries reporting)
- Cuba's 0.0236 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 96% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0926 1000 Int$ per person | 0.0805 1000 Int$ per person | 0.1163 1000 Int$ per person | 9 |
| 1970s | 0.0737 1000 Int$ per person | 0.0542 1000 Int$ per person | 0.0981 1000 Int$ per person | 10 |
| 1980s | 0.0605 1000 Int$ per person | 0.0565 1000 Int$ per person | 0.0643 1000 Int$ per person | 10 |
| 1990s | 0.0314 1000 Int$ per person | 0.0252 1000 Int$ per person | 0.055 1000 Int$ per person | 10 |
| 2000s | 0.0239 1000 Int$ per person | 0.0206 1000 Int$ per person | 0.0294 1000 Int$ per person | 10 |
| 2010s | 0.0282 1000 Int$ per person | 0.0242 1000 Int$ per person | 0.0341 1000 Int$ per person | 10 |
| 2020s | 0.028 1000 Int$ per person | 0.0236 1000 Int$ per person | 0.0335 1000 Int$ per person | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cuba?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cuba was 0.0236 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cuba?
- The highest recorded value was 0.1163 1000 Int$ per person in 1968.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cuba?
- The lowest recorded value was 0.0206 1000 Int$ per person in 2007.
- How does Cuba rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cuba ranks 74th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Cuba?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.