Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Djibouti
Djibouti: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0238 1000 Int$ per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Djibouti, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Djibouti is 0.0238 1000 Int$ per person, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 67.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Djibouti peaked at 0.0348 1000 Int$ per person in 2000 and was at its lowest, 0.0051 1000 Int$ per person, in 2015.
Djibouti ranks 73rd of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Djibouti, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0106 1000 Int$ per person | — |
| 1962 | 0.0102 1000 Int$ per person | -4.2% |
| 1963 | 0.0097 1000 Int$ per person | -4.7% |
| 1964 | 0.0092 1000 Int$ per person | -5.2% |
| 1965 | 0.0087 1000 Int$ per person | -5.4% |
| 1966 | 0.0123 1000 Int$ per person | +41.9% |
| 1967 | 0.0117 1000 Int$ per person | -5.2% |
| 1968 | 0.0111 1000 Int$ per person | -5.1% |
| 1969 | 0.0139 1000 Int$ per person | +25.7% |
| 1970 | 0.013 1000 Int$ per person | -6.3% |
| 1971 | 0.0122 1000 Int$ per person | -6.4% |
| 1972 | 0.0142 1000 Int$ per person | +16.6% |
| 1973 | 0.0133 1000 Int$ per person | -6.8% |
| 1974 | 0.0147 1000 Int$ per person | +11.2% |
| 1975 | 0.0135 1000 Int$ per person | -8.2% |
| 1976 | 0.0161 1000 Int$ per person | +19.2% |
| 1977 | 0.0119 1000 Int$ per person | -26.4% |
| 1978 | 0.0106 1000 Int$ per person | -10.7% |
| 1979 | 0.0136 1000 Int$ per person | +28.3% |
| 1980 | 0.0169 1000 Int$ per person | +23.9% |
| 1981 | 0.0211 1000 Int$ per person | +25.5% |
| 1982 | 0.0188 1000 Int$ per person | -11.0% |
| 1983 | 0.0144 1000 Int$ per person | -23.2% |
| 1984 | 0.0135 1000 Int$ per person | -6.2% |
| 1985 | 0.0155 1000 Int$ per person | +14.2% |
| 1986 | 0.0188 1000 Int$ per person | +21.6% |
| 1987 | 0.0177 1000 Int$ per person | -6.2% |
| 1988 | 0.0156 1000 Int$ per person | -11.7% |
| 1989 | 0.0149 1000 Int$ per person | -4.4% |
| 1990 | 0.0167 1000 Int$ per person | +11.8% |
| 1991 | 0.0201 1000 Int$ per person | +20.8% |
| 1992 | 0.0204 1000 Int$ per person | +1.4% |
| 1993 | 0.0224 1000 Int$ per person | +9.5% |
| 1994 | 0.0239 1000 Int$ per person | +7.1% |
| 1995 | 0.0223 1000 Int$ per person | -6.9% |
| 1996 | 0.0231 1000 Int$ per person | +3.6% |
| 1997 | 0.0225 1000 Int$ per person | -2.3% |
| 1998 | 0.023 1000 Int$ per person | +2.1% |
| 1999 | 0.0248 1000 Int$ per person | +7.9% |
| 2000 | 0.0348 1000 Int$ per person | +40.3% |
| 2001 | 0.0338 1000 Int$ per person | -3.1% |
| 2002 | 0.0327 1000 Int$ per person | -3.0% |
| 2003 | 0.032 1000 Int$ per person | -2.2% |
| 2004 | 0.0189 1000 Int$ per person | -40.9% |
| 2005 | 0.0265 1000 Int$ per person | +40.2% |
| 2006 | 0.0111 1000 Int$ per person | -58.3% |
| 2007 | 0.0295 1000 Int$ per person | +166.9% |
| 2008 | 0.0292 1000 Int$ per person | -1.2% |
| 2009 | 0.0286 1000 Int$ per person | -2.1% |
| 2010 | 0.028 1000 Int$ per person | -2.0% |
| 2011 | 0.0274 1000 Int$ per person | -1.9% |
| 2012 | 0.0263 1000 Int$ per person | -4.1% |
| 2013 | 0.0259 1000 Int$ per person | -1.8% |
| 2014 | 0.0142 1000 Int$ per person | -45.0% |
| 2015 | 0.0051 1000 Int$ per person | -64.4% |
| 2016 | 0.0201 1000 Int$ per person | +297.6% |
| 2017 | 0.0241 1000 Int$ per person | +19.8% |
| 2018 | 0.0246 1000 Int$ per person | +1.8% |
| 2019 | 0.0242 1000 Int$ per person | -1.6% |
| 2020 | 0.024 1000 Int$ per person | -0.9% |
| 2021 | 0.024 1000 Int$ per person | +0.1% |
| 2022 | 0.024 1000 Int$ per person | -0.1% |
| 2023 | 0.0239 1000 Int$ per person | -0.3% |
| 2024 | 0.0238 1000 Int$ per person | -0.3% |
Djibouti compared with similar countries
- Djibouti's 0.0238 1000 Int$ per person is above the median for lower middle income countries, which is 0.0137 1000 Int$ per person, 1.7× the median. (40 countries reporting)
- Djibouti's 0.0238 1000 Int$ per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0083 1000 Int$ per person, 2.9× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +297.6% | 0.0051 1000 Int$ per person | 0.0201 1000 Int$ per person |
| 2007 | +166.9% | 0.0111 1000 Int$ per person | 0.0295 1000 Int$ per person |
| 2015 | -64.4% | 0.0142 1000 Int$ per person | 0.0051 1000 Int$ per person |
| 2006 | -58.3% | 0.0265 1000 Int$ per person | 0.0111 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0108 1000 Int$ per person | 0.0087 1000 Int$ per person | 0.0139 1000 Int$ per person | 9 |
| 1970s | 0.0133 1000 Int$ per person | 0.0106 1000 Int$ per person | 0.0161 1000 Int$ per person | 10 |
| 1980s | 0.0167 1000 Int$ per person | 0.0135 1000 Int$ per person | 0.0211 1000 Int$ per person | 10 |
| 1990s | 0.0219 1000 Int$ per person | 0.0167 1000 Int$ per person | 0.0248 1000 Int$ per person | 10 |
| 2000s | 0.0277 1000 Int$ per person | 0.0111 1000 Int$ per person | 0.0348 1000 Int$ per person | 10 |
| 2010s | 0.022 1000 Int$ per person | 0.0051 1000 Int$ per person | 0.028 1000 Int$ per person | 10 |
| 2020s | 0.0239 1000 Int$ per person | 0.0238 1000 Int$ per person | 0.024 1000 Int$ per person | 5 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Djibouti?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Djibouti was 0.0238 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Djibouti?
- The highest recorded value was 0.0348 1000 Int$ per person in 2000.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Djibouti?
- The lowest recorded value was 0.0051 1000 Int$ per person in 2015.
- How does Djibouti rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Djibouti ranks 73rd out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Djibouti?
- Over the last ten years it is up 67.6%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.