Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia
Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 31,580 1000 SLC in 2017. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Slovakia recorded 31,580 1000 SLC for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.
The figure is up 2.7% on the previous year and down 54.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia peaked at 278,237 1000 SLC in 1993 and was at its lowest, 30,762 1000 SLC, in 2016.
Slovakia ranks 113th of 132 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1993 | 278,237 1000 SLC | — |
| 1994 | 201,052 1000 SLC | -27.7% |
| 1995 | 177,884 1000 SLC | -11.5% |
| 1996 | 183,200 1000 SLC | +3.0% |
| 1997 | 196,579 1000 SLC | +7.3% |
| 1998 | 176,316 1000 SLC | -10.3% |
| 1999 | 150,387 1000 SLC | -14.7% |
| 2000 | 143,750 1000 SLC | -4.4% |
| 2001 | 114,445 1000 SLC | -20.4% |
| 2002 | 124,833 1000 SLC | +9.1% |
| 2003 | 98,586 1000 SLC | -21.0% |
| 2004 | 76,687 1000 SLC | -22.2% |
| 2005 | 79,100 1000 SLC | +3.1% |
| 2006 | 64,194 1000 SLC | -18.8% |
| 2007 | 68,919 1000 SLC | +7.4% |
| 2008 | 59,545 1000 SLC | -13.6% |
| 2009 | 52,979 1000 SLC | -11.0% |
| 2010 | 46,800 1000 SLC | -11.7% |
| 2011 | 39,504 1000 SLC | -15.6% |
| 2012 | 39,504 1000 SLC | +0.0% |
| 2013 | 35,139 1000 SLC | -11.0% |
| 2014 | 34,768 1000 SLC | -1.1% |
| 2015 | 32,111 1000 SLC | -7.6% |
| 2016 | 30,762 1000 SLC | -4.2% |
| 2017 | 31,580 1000 SLC | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 194,808 1000 SLC | 150,387 1000 SLC | 278,237 1000 SLC | 7 |
| 2000s | 88,304 1000 SLC | 52,979 1000 SLC | 143,750 1000 SLC | 10 |
| 2010s | 36,271 1000 SLC | 30,762 1000 SLC | 46,800 1000 SLC | 8 |
Countries ranked near Slovakia
- 110 El Salvador 62,287 1000 SLC compare
- 111 Luxembourg 35,936 1000 SLC compare
- 112 Suriname 32,250 1000 SLC compare
- 114 Latvia 29,926 1000 SLC compare
- 115 Puerto Rico 25,094 1000 SLC compare
- 116 Estonia 23,491 1000 SLC compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia was 31,580 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovakia?
- The highest recorded value was 278,237 1000 SLC in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovakia?
- The lowest recorded value was 30,762 1000 SLC in 2016.
- How does Slovakia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Slovakia ranks 113th out of 132 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Slovakia?
- Over the last ten years it is down 54.2%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.