Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia
Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 29,926 1000 SLC in 2017. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia stood at 29,926 1000 SLC.
Compared with earlier readings it is down 5.2% on the previous year and down 18.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia peaked at 193,991 1000 SLC in 1992 and was at its lowest, 23,758 1000 SLC, in 2002.
Latvia ranks 114th of 132 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1992 | 193,991 1000 SLC | — |
| 1993 | 173,554 1000 SLC | -10.5% |
| 1994 | 104,861 1000 SLC | -39.6% |
| 1995 | 76,920 1000 SLC | -26.6% |
| 1996 | 42,895 1000 SLC | -44.2% |
| 1997 | 40,869 1000 SLC | -4.7% |
| 1998 | 41,811 1000 SLC | +2.3% |
| 1999 | 36,447 1000 SLC | -12.8% |
| 2000 | 34,588 1000 SLC | -5.1% |
| 2001 | 29,488 1000 SLC | -14.7% |
| 2002 | 23,758 1000 SLC | -19.4% |
| 2003 | 31,316 1000 SLC | +31.8% |
| 2004 | 33,097 1000 SLC | +5.7% |
| 2005 | 32,593 1000 SLC | -1.5% |
| 2006 | 33,549 1000 SLC | +2.9% |
| 2007 | 36,909 1000 SLC | +10.0% |
| 2008 | 34,784 1000 SLC | -5.8% |
| 2009 | 33,173 1000 SLC | -4.6% |
| 2010 | 29,868 1000 SLC | -10.0% |
| 2011 | 29,220 1000 SLC | -2.2% |
| 2012 | 28,080 1000 SLC | -3.9% |
| 2013 | 27,068 1000 SLC | -3.6% |
| 2014 | 28,643 1000 SLC | +5.8% |
| 2015 | 30,443 1000 SLC | +6.3% |
| 2016 | 31,577 1000 SLC | +3.7% |
| 2017 | 29,926 1000 SLC | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 88,918 1000 SLC | 36,447 1000 SLC | 193,991 1000 SLC | 8 |
| 2000s | 32,326 1000 SLC | 23,758 1000 SLC | 36,909 1000 SLC | 10 |
| 2010s | 29,353 1000 SLC | 27,068 1000 SLC | 31,577 1000 SLC | 8 |
Countries ranked near Latvia
- 111 Luxembourg 35,936 1000 SLC compare
- 112 Suriname 32,250 1000 SLC compare
- 113 Slovakia 31,580 1000 SLC compare
- 115 Puerto Rico 25,094 1000 SLC compare
- 116 Estonia 23,491 1000 SLC compare
- 117 Bosnia and Herzegovina 20,665 1000 SLC compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia was 29,926 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
- The highest recorded value was 193,991 1000 SLC in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
- The lowest recorded value was 23,758 1000 SLC in 2002.
- How does Latvia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Latvia ranks 114th out of 132 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Latvia?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.